Crazy Cake Frosting Food

CRAZY CAKE FROSTING

Crazy Cake Frosting image

Make and share this Crazy Cake Frosting recipe from Food.com.

Provided by KJK 5

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
1/2 cup butter
1 dash salt
1/2 cup cocoa powder
1/2 cup milk
1 teaspoon vanilla

Steps:

Combine all ingredients except vanilla in a sauce pan. Bring to a boil and boil for only 1 minute.
Remove from heat and cool.
Add vanilla and beat with fork or beaters until spreading consistency.
Cooking time does not include time to cool.

CRAZY CHOCOLATE CAKE ICING

Crazy Chocolate Cake Icing image

Make and share this Crazy Chocolate Cake Icing recipe from Food.com.

Provided by aprilrobertson

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon margarine
1 tablespoon cocoa
3 tablespoons boiling water
1 cup icing sugar

Steps:

Mix together first 3 ingredients.
Add icing sugar; adding 1 cupful and adding a little more as needed until it's spreadable.

Nutrition Facts : Calories 580.5, Fat 12.2, SaturatedFat 2.4, Sodium 136.2, Carbohydrate 122.6, Fiber 1.8, Sugar 117.6, Protein 1.2

PERFECT WACKY CAKE

Perfect Wacky Cake image

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Provided by Cindy Lynn

Categories Dessert

Time 40m

Yield 1 8x8 cake

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

Sift together and make 3 holes in dry ingredients.
In first hole, pour vegetable oil.
In second hole, pour vinegar.
In third hole, pour vanilla.
Pour cold water over all.
Mix well with fork or whisk, but do not beat.
Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

CRAZY CAKE

Crazy Cake image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

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