CRAWFISH BOIL RECIPE
Enjoy this southern favorite that's perfect for summer, a spicy and rich flavored Crawfish Boil recipe.
Provided by Stacey Doyle
Categories Dinner
Time 2h
Number Of Ingredients 12
Steps:
- In a very large (60 - 80 quart) pot, half-filled with water, place pot on a jet-style propane burner set on high heat. Add onions, garlic and lemon halves. Bring to a rolling boil over high heat (this can take a while to come to a boil, give yourself about an hour for this step).
- Add in the seafood boil seasoning, salt, creole seasoning, bay leaves, and potatoes, bring back to a boil, then reduce heat to medium heat, cooking for about 20 minutes or until potatoes are fork-tender.
- Add in the sausage, simmer for 5 minutes.
- Add in the mini corn and artichokes (optional) and simmer an additional 10 minutes.
- Add crawfish, return to high heat and cook for 5-10 minutes. (When you start to see small gaps start to appear between the head and the tail on the largest crawfish, you'll know there ready). Turn the heat off and let the crawfish rest in the hot liquid for 20 - 30 minutes before serving.
- Line a large sheet pan with newspaper or parchment paper. Pour mixture through a large colander basket, or you can use a large spider strainer (slotted spoon) to remove crawfish and vegetables from water. Place crawfish and vegetables on a pan or newspaper lined table. Serve with extra creole seasoning, hot sauce, or remoulade if desired.
Nutrition Facts : Calories 1137 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 1101 milligrams cholesterol, Fat 36 grams fat, Fiber 6 grams fiber, Protein 163 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 81697 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
CRAWFISH BOIL
Crawfish boils are a messy, fun, hands-on, social experience and not as intimidating as one would think. Add as little or as much heat as you like-these little guys get more flavorful the longer they sit. Bring the spicy bold flavors of this Louisiana shellfish to your next backyard gathering. Don't forget the paper towels!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Place the crawfish in a large cooler, cover with cold water and add 1 cup of the salt. Allow the crawfish to purge in the salted water for 5 to 10 minutes. (This Southern tradition is said to remove mud and impurities before cooking.) Strain the crawfish and set aside.
- Fill a 42-quart stockpot fitted with a boil basket halfway with water. Add the crab and crawfish boil seasoning and remaining cup kosher salt. Then add the sausage, corn, onions, lemon juice and rinds, garlic, butter, thyme and bay leaves. Bring to a boil. Add the potatoes and boil until just cooked through, 8 to 10 minutes.
- Carefully add the crawfish to the stockpot and cook until they're bright red, about 8 minutes. Immediately remove from the heat and add the ice to the stockpot to halt the cooking. Allow the crawfish and other ingredients to sit in the iced water for 25 to 30 minutes (the longer the crawfish sit, the more flavorful they become).
- Pull the crawfish, sausage and vegetables from the water using the boil basket. Serve over newspaper spread out on a table and sprinkle with seafood boil seasoning.
CRAWFISH SPICE MIX ( SEAFOOD BOIL )
This spice mix recipe came from an article In the South, published in Southern Living April 2013 issue.
Provided by lesliecoy
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Stir all ingredients together and store in an airtight container up to 2 months.
Nutrition Facts : Calories 302, Fat 17, SaturatedFat 1.1, Sodium 18893.9, Carbohydrate 39.5, Fiber 16.5, Sugar 10.4, Protein 12.7
LOUISIANA CRAWFISH BOIL
What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.
Provided by IMANKAY
Categories Trusted Brands: Recipes and Tips Sparkle
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.
- Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.
- Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 38 g, Cholesterol 285.6 mg, Fat 22 g, Fiber 9.6 g, Protein 51.4 g, SaturatedFat 7.5 g, Sodium 1926.6 mg, Sugar 12.7 g
More about "crawfish spice mix seafood boil"
MO’CRAWFISH-N-MOWATA - 41 PHOTOS & 12 REVIEWS …
From yelp.com
LOUISIANA CRAWFISH BOIL - THIS OLE MOM
From thisolemom.com
SENSATIONAL CRAWFISH BOIL SEASONING - LOUISIANA COOKIN
From louisianacookin.com
CRAWFISH BOIL RECIPE - SOUTHERN LIVING
From southernliving.com
LOUISIANA CRAWFISH SHRIMP & CRAB BOIL SEASONING 16OZ PACK OF 4
From ebay.com
5/5 (1)
BEST CRAWFISH BOIL RECIPE - HOW TO MAKE CRAWFISH BOIL
From delish.com
Category Dinner Party, Summer, Main Dish, SeafoodTotal Time 1 hr
LOUISIANA FISH FRY CRAWFISH, CRAB & SHRIMP BOIL, 16-OZ.
From amazon.com
Reviews 73
HOW TO BOIL CRAWFISH – BOIL GREAT CRAWFISH EVERYTIME!
From howtoboilcrawfish.com
CRAWFISH SPICE MIX RECIPE | MYRECIPES
From myrecipes.com
BUY CRAWFISH BOIL SEASONING | LOUISIANA CRAWFISH COMPANY
From shop.lacrawfish.com
CRAWFISH HAND CLEANER WIPES: ULTIMATE SEAFOOD BOIL CLEANUP …
From cajungrocer.com
HOW TO CRAWFISH BOIL THE RIGHT WAY: THE ULTIMATE GUIDE
From themanual.com
AMAZON.CA: CRAWFISH BOIL SEASONING
From amazon.ca
7 BEST RESTAURANTS BOILING CRAWFISH IN AND AROUND NEW ORLEANS
From axios.com
HOMEMADE CRAWFISH BOIL - WENT HERE 8 THIS
From wenthere8this.com
SEAFOOD BOIL SEASONING RECIPE - OH SO FOODIE
From ohsofoodie.com
CRAWFISH BOIL RECIPE
From sonshinekitchen.com
HOW TO BOIL LIVE CRAWFISH | LOUISIANA CRAWFISH COMPANY
From lacrawfish.com
A SHRIMP BOIL RECIPE AND SEASONING MIX RECIPE - DIY NATURAL
From diynatural.com
PERFECT CAJUN CRAWFISH BOIL WITH SPICY BUTTER - YOUTUBE
From youtube.com
TONY CHACHERE SEAFOOD SEASONINGS, CRAWFISH AND CRAB BOIL, 7 …
From ebay.ca
CAJUN CRAWFISH MAC AND CHEESE | I HEART RECIPES
From iheartrecipes.com
THE BEST CRAWFISH BOIL (AWARD WINNING RECIPE!) - THE CAGLE DIARIES
From thecaglediaries.com
FOOD MADE FRESH: DIRTY RICE PAIRS WITH CRAWFISH BOIL OR EASTER HAM
From yahoo.com
LOUISIANA CRAWFISH BOIL RECIPE WITH GARLIC BUTTER SAUCE
From izzycooking.com
ラベルに ルイジアナザリガニCOシーフードボイルミックス …
From cfood.be
“OFFICIAL” CRAWFISH BOIL RECIPE - LOUISIANA FISH FRY
From louisianafishfry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love