Crawfish Potato Salad Food

CRAWFISH POTATO SALAD

Crawfish Potato Salad image

Make and share this Crawfish Potato Salad recipe from Food.com.

Provided by Xexe383

Categories Crawfish

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons margarine
1 tablespoon garlic, minced
1 bunch green onion, Chopped
2 lbs crawfish, cooked how you liked it
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
2 lbs bacon, fried and crumbled
5 lbs red potatoes, boiled in skins and Roughly chopped
1 1/4 cups mayonnaise
12 hard-boiled eggs, separated whites chopped
1 cup creole mustard
1/2 cup yellow mustard
2 tablespoons hot sauce
salt
pepper

Steps:

In medium-size skillet, melt margarine over medium heat.
Add garlic and shallots and cook until wilted. Add craw fish tails, liquid smoke and Worcestershire sauce.
Cook for 15 minutes and cool.
Add bacon and set aside.
Mix potatoes, mayonnaise and egg whites in a Large Bowl bowl.
In a separate bowl, mash egg yolks and mix with mustards and Hot Sauce.
Combine mustard mixture and potatoes. Stir in craw fish.
Salt and pepper to taste.

Nutrition Facts : Calories 912.9, Fat 61.8, SaturatedFat 17.7, Cholesterol 448, Sodium 1603.1, Carbohydrate 48.5, Fiber 5.1, Sugar 6.3, Protein 40

CRAWFISH SALAD

Crawfish Salad image

Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.

Provided by Amy Shirley

Categories HarperCollins Lunch Dinner Seafood Shellfish Shrimp Celery Bell Pepper Louisiana New Orleans Soy Free Dairy Free Peanut Free Tree Nut Free Gluten-Free and Fresh

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup crab claw meat, bits removed
2 cups boiled crawfish tails
1/2 pound boiled, peeled shrimp
2 large celery stalks, sliced (about 1 cup)
1/4 cup green bell pepper
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup mayonnaise
3 tablespoons lemon juice
Pinch of cayenne pepper

Steps:

Mix everything together in a bowl and then refrigerate until you are ready to serve. It's really that easy. (I like to mix the mayo and lemon juice together before stirring it into the rest of the ingredients.)
Do Ahead: Will keep in an airtight container for up to three days before getting funky.

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