CREAMY CRAWFISH PASTA
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add butter to a Dutch oven, preferably cast iron, set over medium-high heat.
- Add onion, green pepper and celery. Cook until onion is opaque.
- Add garlic and cook until fragrant. Add crawfish and cook until heated through.
- Add cream and jalapeno cream cheese and cook until heated through and cream cheese is melted. Add your favorite Cajun seasoning, to taste. Stir in the parmesan to incorporate.
- Add prepared pasta and heat through. Reduce heat to medium-low and cook until sauce is slightly thickened.
- Garnish with additional parmesan cheese.
LOUISIANA CRAWFISH YA-YA PASTA
Steps:
- Bring a large pot of lightly-salted water to a rolling boil; stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the chopped onion, green pepper, garlic, and parsley. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the crawfish tails and Cajun seasoning; simmer 5 minutes longer.
- Pour in the heavy cream, mushrooms, and 1/2 cup of Cheddar cheese; stir until the cheese has melted. Toss the pasta with the crawfish sauce and green onions; sprinkle with the remaining Cheddar cheese.
Nutrition Facts : Calories 741.2 calories, Carbohydrate 51.4 g, Cholesterol 298.3 mg, Fat 45.2 g, Fiber 3.3 g, Protein 33 g, SaturatedFat 26.8 g, Sodium 1104.9 mg, Sugar 2.8 g
RICH & CREAMY CRAWFISH OR SHRIMP PASTA W/ CHEESE SAUCE
An excellent pasta recipe from New Orleans. I first made it in my home ec. class in high school and it has ever since become a family favorite. So flavorful, yet not spicy like so many New Orleans seafood dishes. This is a simple and exquisite recipe. Total time to prepare is about 30 minutes. Some ingredients can be substituted. Please see below.
Provided by Jenn from New Orlea
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop the green onions (as much as you like--I usually just use a handful).
- Open the cheese and slice it in as many pieces as possible so it can melt easily.
- Set onions and cheese aside separately.
- It is a good idea at this point to start a large pot of boiling water, and it should be boiling by the time the sauce is done.
- To make the sauce: Melt stick of butter in a large skillet on medium heat.
- Add chopped onions.
- Simmer for a few minutes, stirring occasionally, until onions look nicely cooked.
- Add the package of crawfish and let simmer for another few minutes.
- Add the cheese, and once it has started to melt, add the can of soup.
- Dash of salt if desired.
- You can turn the heat up to medium hi.
- Continue stirring until the cheese is completely melted.
- If it is too thick, milk can be added to thin it out.
- Cover and turn heat back down to low.
- Stir occasionally so the sauce does not stick.
- Now just boil the pasta according to the package instructions.
- Sauce can be served over the pasta or mixed inches.
- If there are leftovers, I usually store it all mixed together.
- It reheats better that way.
Nutrition Facts : Calories 762.9, Fat 30.3, SaturatedFat 16.1, Cholesterol 177.5, Sodium 743.4, Carbohydrate 89.8, Fiber 3.6, Sugar 3.1, Protein 31.1
CRAWFISH AND CREAM OVER PASTA
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. Drain, reserving 1/4 cup of the cooking liquid. Return to the pot and toss with the olive oil and reserved cooking liquid. Cover to keep warm.
- In a large saute pan or skillet, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Add the garlic, Essence, salt, and cayenne, and cook, stirring, for 1 minute. Add the white wine and cook over high heat until nearly all evaporated. Add the cream lemon juice and cook, stirring occasionally, until slightly reduced. Add the crawfish tails and cook, stirring, to warm through. Add the onions and parsley and cook for 1 minute. Add the cooked pasta and toss to coat with the sauce. Cook until the pasta is warmed through, about 1 minute. Remove from the heat and add 1/2 cup of the cheese.
- Turn out into a serving bowl and top with the remaining 1/2 cup of cheese. Serve.
- Combine all ingredients thoroughly.
CRAWFISH CREAM SAUCE
This crawfish cream sauce is a wonderful topping to many dishes that grace your dinner table.
Provided by Christy Irene
Categories Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- Heat pan to medium heat and melt butter
- Add garlic, onion, and bell peppers. Saute until onions are translucent. This should be about 4-5 minutes.
- Pour the half and half in to the pan. Stir and allow to cook until the cream mixture thickens.
- Once the half and half thickens, add the lemon juice, crawfish tails, and stir until everything is combined.
- Cook for an additional 2 minutes and then remove from heat.
- Serve and enjoy!
Nutrition Facts : Calories 131 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 116 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA
Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crawfish recipe in 30 minutes or less!
Nutrition Facts :
CRAWFISH AND PASTA
Provided by Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil. Add the onion, peppers, and celery and cook for 5 to 6 minutes or until soft. Add the cayenne pepper, oregano, and salt, and cook for 2 minutes. Add the flour and cook for 1 minute, toasting the flour to a light brown color. Add the hot water and bring to a boil. Reduce the heat and simmer mixture for 10 minutes.
- As sauce simmers, cook the pasta, timing pasta to finish cooking at the same time as the sauce. Add the crawfish to sauce, and continue simmering for 5 minutes. Add the green onions and cook for 1 minute more. Add cream and heat gently. Spoon crawfish mixture over orzo pasta in large pasta dishes.
More about "crawfish and cream over pasta food"
CRAWFISH ÉTOUFFéE PASTA RECIPE - TODAY.COM
From today.com
5/5 (2)Category EntréesAuthor Michael GulottaTotal Time 50 mins
- 1. In a large sauté pan, heat the vegetable oil over medium-high heat until wisps of smoke form. Add the onion, red pepper and jalapeno to the pan and let fry in the oil until they start to brown, about 4 minutes.
- 2. Next, add the celery, garlic, tomato, lemongrass, and bay leaf to the pan. Let the sauce simmer for another 4 minutes, then add the sherry to deglaze the pan (careful, the alcohol in the sherry may flame a bit).
- 3. Next add the heavy cream, shellfish stock, butter and lemon zest to the pan and let simmer for about 5 minutes, or until it reduces and thickens by a quarter. Season the sauce to taste with salt and hot sauce.
CRAWFISH CREAM SAUCE - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
5/5 (1)Total Time 35 minsCategory SauceCalories 311 per serving
CREAMY CRAWFISH PASTA | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
CRAWFISH PASTA AND CREAM SAUCE - WHAT2COOK
From what2cook.net
Category Entree,DinnerEstimated Reading Time 1 min
10 BEST CRAWFISH PASTA RECIPES - YUMMLY
From yummly.com
CREAMY CRAWFISH PASTA | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CRAWFISH PASTA - SAVEUR
From saveur.com
10 BEST CAJUN CRAWFISH PASTA RECIPES - YUMMLY
From yummly.com
SHRIMP AND CRAWFISH PASTA - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
Cuisine CajunTotal Time 55 minsCategory SeafoodCalories 475 per serving
CREAMY CRAWFISH PASTA - THE BUTTERED HOME
From thebutteredhome.com
Reviews 2Calories 286 per servingCategory Main Course
- Add chopped onion and cook for 1 minute. Add salt, pepper, garlicand creole seasoning. Add in crawfish tails and cook 2-3 minutes.
- Remove crawfish and set aside. Add in greek yogurt, flour and a splash of milk.Bring to a boil. Simmer until thickand add crawfish back in. Lower heat and heat through.
RECIPE: CRAWFISH AND CREAM OVER PASTA - HOUSTON CHRONICLE
From houstonchronicle.com
Estimated Reading Time 1 min
CRAWFISH AND SHRIMP PENNE IN CREAM SAUCE
From twoandaknife.com
Reviews 10Estimated Reading Time 3 mins
PASTA WITH CRAWFISH AND TASSO - LOUISIANA CRAWFISH
From crawfish.org
Estimated Reading Time 3 mins
CRAWFISH PASTA WITH CREAM SAUCE - CAJUNCRAWFISH
From cajuncrawfish.com
Estimated Reading Time 1 min
QUICK CRAWFISH PASTA RECIPE - FOOTPRINTS TO FITNESS
From footprintstofitness.com
Estimated Reading Time 50 secs
CRAWFISH AND SEAFOOD PASTA WITH CREAM - BIGOVEN.COM
From bigoven.com
4.5/5 (23)Category Main DishCuisine CreoleTotal Time 45 mins
CRAWFISH PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.6/5 Category Seafood, Shellfish, CrawfishServings 4Total Time 40 mins
HOMEMADE - CRAWFISH AND CREAM OVER PASTA CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
CRAWFISH AND CREAM OVER PASTA RECIPE RECIPE
From crecipe.com
CAJUN CRAWFISH PASTA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRAWFISH CREAM SAUCE OVER FISH - ALL INFORMATION ABOUT ...
From therecipes.info
CRAWFISH AND CREAM OVER PASTA | RECIPE | CRAWFISH RECIPES ...
From pinterest.ca
CRAWFISH PASTA CREAM - COOKEATSHARE
From cookeatshare.com
CAJUN CREAM SAUCE WITH PASTA - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE: CRAWFISH PASTA (IN CREAM SAUCE) - FOOD NEWS
From foodnewsnews.com
CRAWFISH CREAM - EMERILS.COM
From emerils.com
CRAWFISH AND CREAM OVER PASTA | EMERILS.COM
From emerils.com
4 CLASSIC LOUISIANA CRAWFISH DISHES FOR LIVE CRAWFISH ...
From expressnews.com
CRAWFISH AND CREAM OVER PASTA | RECIPE | VEGETABLE PASTA ...
From pinterest.com
10 BEST CRAWFISH CREAM SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE: CRAWFISH AND CREAM OVER PASTA - EXPRESSNEWS.COM
From expressnews.com
CRAWFISH AND CREAM OVER PASTA | FOOD, FAVORITE RECIPES ...
From pinterest.co.uk
WORLD BEST FISH COOKING RECIPES : CRAWFISH AND CREAM OVER ...
From worldbestfishrecipes.blogspot.com
CRAWFISH AND CREAM OVER PASTA
From crecipe.com
CRAWFISH AND CREAM OVER PASTA – RECIPES NETWORK
From recipenet.org
LEFTOVER LINEUP :: POST-CRAWFISH BOIL RECIPES TO TRY AFTER ...
From neworleansmom.com
SHRIMP AND CRAWFISH CREAM SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love