Crappie Stir Fry Food

CRAPPIE FISH FRY

Crappie Fish Fry image

For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!

Provided by Judikins

Categories < 15 Mins

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb crappie fillets, cut into fingerlike strips
12 ounces ale or 12 ounces any full-bodied beer
1 1/2 cups cornflour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cup flour
fresh peanut oil or canola oil

Steps:

Empty beer into a large bowl.
Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
Refrigerate for a least an hour but up to five days.
In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
Fry in oil until perfectly golden and drain on paper towels.
Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.

AIR FRYER FRESH-CAUGHT CRAPPIE

Air Fryer Fresh-Caught Crappie image

When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve with malt vinegar, tartar sauce, cocktail sauce, hot pepper sauce, or the condiments of your choice.

Provided by Soup Loving Nicole

Categories Seafood Fish

Time 48m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound fresh crappie fillets
2 tablespoons salt
½ cup yellow cornmeal
¼ cup all-purpose flour
1 teaspoon seasoned salt (such as LAWRY'S®)
1 teaspoon paprika
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
cooking spray

Steps:

Place crappie fillets in a bowl. Add salt and water to cover. Cover and let sit to draw out all the blood, about 30 minutes. Rinse fillets thoroughly to remove salt. Pat dry with paper towels.
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Add cornmeal, flour, seasoned salt, paprika, pepper, and cayenne to a gallon-sized zip-top bag. Seal and shake until evenly combined. Drop 2 fillets into the bag, seal, and shake to coat. Transfer to a plate. Repeat with remaining fillets.
Spray the tops of the fillets with nonstick cooking spray. Place a layer of fillets in the air fryer basket, sprayed-side down, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Carefully flip and spray any chalky spots. Cook until crispy, about 4 minutes more. Repeat with remaining fillets.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 20.4 g, Cholesterol 101.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 0.3 g, Sodium 3789.2 mg, Sugar 0.4 g

SWEET COATING FOR FRIED CRAPPIE (FRIED FISH)

Sweet Coating for Fried Crappie (Fried Fish) image

Make and share this Sweet Coating for Fried Crappie (Fried Fish) recipe from Food.com.

Provided by Karl E. Moser

Categories Weeknight

Time 4h40m

Yield 1 batch

Number Of Ingredients 8

Ingredients

12 crappies, cleaned and Fileted
1 cup corn flakes
1/2 cup Cap'n Crunch cereal
1/2 teaspoon clove, ground
16 ounces golden dry ginger ale or 16 ounces pale dry ginger ale
1 egg
3 tablespoons flour
to taste peanut oil (Enough to cover fish 1/2 way in heavy frying pan)

Steps:

Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
Dip fish in beaten egg and then roll in the dry mix.
Place fish in a Hot skillet cook each side until lightly golden brown.
Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.

Nutrition Facts : Calories 498.2, Fat 6.6, SaturatedFat 2, Cholesterol 211.5, Sodium 443.9, Carbohydrate 100.5, Fiber 2.2, Sugar 52.9, Protein 11.4

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