CRANBERRY RUM BRIE
Make and share this Cranberry Rum Brie recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories < 30 Mins
Time 17m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix cranberry sauce, sugar, rum or extract and nutmeg.
- Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
- Spoon cranberry mixture on top and sprinkle with pecans.
- Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
- Transfer to a serving plate and surround with crackers or bread slices.
Nutrition Facts : Calories 122.7, Fat 8.3, SaturatedFat 4.1, Cholesterol 22.7, Sodium 147.2, Carbohydrate 7.2, Fiber 0.4, Sugar 6.8, Protein 5
ALOUETTE CRANBERRY BRIE
Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!
Provided by Corrinne J
Categories Spreads
Time 15m
Yield 1 wheel of brie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450º F.
- Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
- In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
- Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
- Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
- Serve warm with assorted crackers or apple slices.
Nutrition Facts : Calories 55.6, Fat 3.4, SaturatedFat 0.3, Sodium 1.8, Carbohydrate 5.2, Fiber 0.5, Sugar 4.6, Protein 0.4
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- If you are using homemade sauce or leftover cranberry sauce, skip to step 3. If using canned sauce, add it to a medium bowl with the sugars (some canned sauces are still quite tart and you will appreciate the optional granulated sugar), orange zest, cinnamon, vanilla, allspice, and stir to combine; set aside. Note – you will not use all of the sauce for this recipe and will have some leftover for another use.
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- Cut off the top rind of your brie cheese round, leaving 1/4-inch rim around the edge. First cut the circle into the top of the round, then position the knife horizontally and gently cut under the rind around the circle to remove the top. If this is too difficult to do, you can also heat the brie a bit to soften the cheese and make it easier to remove the rind.
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