Cranberry Ricotta Pancakes Food

CRANBERRY PANCAKES

Steps:

• Beat milk, melted butter, and egg together in a bowl.
• Mix flour, baking powder, 2 tbls sugar, and salt together in a separate bowl and add them to the wet ingredients mixing just enough to wet the flour.
• Cut cranberries in half, place in microwave safe bowl and sprinkle in the 1 tsp of sugar. Microwave on high and stir every 15 seconds till cranberries start to bubble. Let cool and add to pancake mixture.
• Preheat griddle with a pat of butter on each side till water droplets dance on the surface.
• Put 1/4 cup of cranberry batter on griddle and cook till surface bubbles and edges get crusty. Flip and cook on other side.

CRANBERRY RICOTTA PANCAKES

Steps:

• Place the egg whites in a small bowl and set aside.
• In a large mixing bowl, stir together all remaining ingredients (except egg whites); combine well.
• Beat the reserved egg whites until stiff; fold into the batter.
• Cook on buttered/greased griddle or pan until golden on each side.

RICOTTA PANCAKES

Steps:

• In a food processor or blender, place ricotta, buttermilk, egg, sugar and orange zest. Puree until smooth.
• Pour into a large bowl. Whisk in dry ingredients until just combined. Batter will be stiff.
• Coat a nonstick skillet with cooking spray. Ladle 1/4 cup batter per pancake onto skillet.
• Cook, turning once, until golden brown. Serve warm.

HEAVENLY RICOTTA PANCAKES

Steps:

• Separate eggs and whip whites til soft peaks.
• Set whites aside.
• Mix all other ingredients together thoroughly.
• Gently fold in whites.
• Put 1/4 cup or so on medium hot greased griddle.
• Flatten somewhat with spoon.
• Cook until lightly golden brown and turn once.
• Serve with warm melted butter and sprinkle with confectioners' sugar.
• You can serve with jam, also.

RICOTTA PANCAKES

Steps:

• Set the griddle or a large skillet over high heat.
• Put all the pancake ingredients, except for the butter for the griddle in a blender or food processor and blend well.
• When the griddle is hot enough so that a drop of water jumps, grease the surface with the butter.
• Drop the batter by spoonfuls, large or small onto the griddle.
• Turn the pancakes when the edges lose their shine and the bubbles begin to appear.
• Cook briefly on the other side and serve immediately.
• Butter and Vermont Sugar-Free syrup are great accompaniments.