Cranberry Rice Dessert Food

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CRANBERRY RICE PILAF



Cranberry Rice Pilaf image

A fresh tasting rice pilaf recipe flavored with dried cranberries, orange juice and thyme

Provided by ReadySetEat

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 8

2 tablespoons Parkay® Original Spread-tub
1-1/2 cups long-grain white rice, uncooked
2 cups reduced-sodium chicken broth
1 cup orange juice
1/3 cup dried cranberries
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 cup chopped green onions

Steps:

  • Melt Parkay in large skillet over medium-high heat. Add rice; cook 3 minutes or until rice starts to turn golden brown, stirring frequently.
  • Carefully add broth, juice, cranberries, thyme and salt to skillet; bring to a boil. Cover skillet, reduce heat to medium-low and cook 18 minutes or until rice is tender. Stir in green onions.

Nutrition Facts : @id https, Calories 244 calories

CRANBERRY RICE



Cranberry Rice image

Depending on what you use for rice, this can be a EXTREMELY easy recipe that can compliment any entree from turkey to chicken or even fish! Save time by using precooked, bagged rice pilaf mix; add a few dashes of garlic powder and grated Parmesan, if you like!

Provided by Rel.hearts.food

Categories     Side Dish     Rice Side Dish Recipes

Time 50m

Yield 6

Number Of Ingredients 6

⅔ cup uncooked brown rice
1 ½ cups water
2 tablespoons canned jellied cranberry sauce
½ cup dried cranberries
salt and ground black pepper to taste
¼ cup chopped toasted pecans

Steps:

  • Bring the brown rice and 1 1/2 cup of water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and almost all the liquid has been absorbed, 45 to 50 minutes. Mash the cranberry sauce in a small bowl with a fork until almost smooth, and stir the sauce into the brown rice, mixing well to tint the rice a slight pink color. Cover, and let steam for about 5 minutes.
  • Place the dried cranberries into a microwave-safe bowl, and cook on high setting in a microwave oven just until hot, about 30 seconds. Stir the cranberries into the rice. Season to taste with salt and black pepper; serve sprinkled with pecans.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 23.4 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 8.7 g

PERSIAN CRANBERRY RICE PILAF



Persian Cranberry Rice Pilaf image

Fragrant, slightly sweet, and delicious, Persian cranberry rice pilaf. This rice pilaf is perfect to serve as a side for Thanksgiving. It's studded with dried cranberries and pistachio and super fragrant from sweet saffron. This saffron rice will be a hit all around!

Provided by Marzia

Categories     Dinner

Time 50m

Number Of Ingredients 11

2 cups basmati rice
3 tablespoons clarified butter (ghee) or butter
1 cup onions, thinly sliced
1/2 teaspoon turmeric
1/3 cup granulated sugar
1 teaspoon sumac powder (optional)
1 1/2 cups dried cranberries (or dried cherries)
1/4 teaspoon salt
1 tablespoons olive oil
1/4 teaspoon saffron (soaked in 2 tablespoons hot water for 10 minutes)
1/3 cup roasted shelled pistachios (or slivered almonds or pecans)

Steps:

  • Wash the basmati rice thoroughly and soak in water for 30 minutes. If you've got the time soak for up to 2 hours. The longer you soak, the more tender the rice.
  • Heat the ghee or butter over medium heat in a 10-inch skillet. Add the onions and sauté them for 3 -4 minutes until they turn translucent. Add the turmeric, sumac powder, cranberries, and salt. Allow the cranberries to cook for 1 minute, then add the sugar, along with 2 tablespoons of water so the onions and cranberries can soak up the sugar. Allow to cook for 3 minutes or until the cranberries soak up all the liquid, turn off the stove and remove from heat.
  • Fill a large pot with water and bring to a boil (see notes). Drain the rice and add to the boiling water and cook on medium heat for 6-8 minutes or until al dente. Drain the rice and rinse under cool running water to stop cooking; drain. Pour the tablespoon of olive oil into the base of the same pot. Add the rice and pour the saffron water over the rice evenly. Top with the cranberry mixture and the pistachios. Wrap the lid of the pot with a thin kitchen towel and cover the pot. This helps build steam to help cook the rice through. Cook the rice on high for 3 minutes, then turn the heat down to super-low and continue to cook for 10 more minutes. Turn off heat and let the rice sit for 5 minutes. Serve warm.

CRANBERRY RICE WITH CARAMELIZED ONIONS



Cranberry Rice with Caramelized Onions image

Rice provides so many options to a creative cook-the stir-in ideas are endless. In this recipe, dried cranberries star. Their sweet-tart flavor accents my rice combination and gives a festive feel to everyday meals.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 8

2-1/2 cups chicken or vegetable broth
1/2 cup uncooked wild rice
1/2 cup uncooked brown rice
3 medium onions, cut into wedges
2 teaspoons brown sugar
3 tablespoons butter
1 cup dried cranberries
1/2 teaspoon grated orange zest

Steps:

  • In a large saucepan, bring broth to a boil. Add the wild rice. Reduce heat; cover and simmer for 10 minutes. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed., In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently. Add the cranberries, orange zest and rice; heat through.

Nutrition Facts : Calories 400 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 674mg sodium, Carbohydrate 74g carbohydrate (29g sugars, Fiber 6g fiber), Protein 8g protein.

CRANBERRY AND ALMOND RICE PILAF



Cranberry and Almond Rice Pilaf image

I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble.

Provided by BOGINIA2

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 45m

Yield 8

Number Of Ingredients 10

1 tablespoon olive oil
¾ cup chopped onions
½ cup dried cranberries
1 ½ cups uncooked jasmine rice
3 cups low-sodium chicken broth
1 teaspoon kosher salt, or to taste
ground black pepper to taste
2 green onions, chopped
3 tablespoons chopped fresh cilantro
¼ cup slivered almonds

Steps:

  • Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
  • Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
  • Pour chicken broth into skillet and season with kosher salt and black pepper.
  • Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
  • Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g

WILD RICE & CRANBERRY LOAVES



Wild Rice & Cranberry Loaves image

This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It's hearty enough for sandwiches, but with a touch of honey, I could even eat this for dessert! -Barbara Miller, Oakdale, Minnesota

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 servings each).

Number Of Ingredients 14

2 cups whole wheat flour
2 packages (1/4 ounce each) quick-rise yeast
1 tablespoon sugar
1 tablespoon grated orange zest
2 teaspoons aniseed
1 teaspoon salt
1 teaspoon caraway seeds
4 to 4-1/2 cups bread flour
2 cups 2% milk
1/2 cup water
1/4 cup molasses
2 tablespoons butter
1 cup dried cranberries
1 cup cooked wild rice, cooled

Steps:

  • In a large bowl, mix the first seven ingredients and 1-1/2 cups bread flour. In a small saucepan, heat milk, water, molasses and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in cranberries, rice and enough remaining bread flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rest 10 minutes. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 20 minutes. Preheat oven to 350°. , Bake 40-45 minutes or until golden brown. Cool in pans 10 minutes. Remove to wire racks to cool.

Nutrition Facts :

CRANBERRY-RICE PUDDING



Cranberry-Rice Pudding image

Provided by Florence Fabricant

Categories     easy, dessert, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

1 cup long-grain rice
3/4 cup sugar
6 cups milk
1 tablespoon grated orange peel
1 cup dried cranberries
Whipped cream (optional)

Steps:

  • Combine the rice, sugar and milk in a heavy saucepan. Bring to a simmer and stir in the orange peel and cranberries.
  • Cook, covered, stirring from time to time, until the rice is very tender, about 45 minutes.
  • Transfer to a serving bowl or six individual dessert dishes or stemmed goblets. Refrigerate.
  • Top each serving with whipped cream if desired.

Nutrition Facts : @context http, Calories 421, UnsaturatedFat 3 grams, Carbohydrate 78 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 50 grams

CREAMY CRANBERRY RICE PUDDING



Creamy Cranberry Rice Pudding image

A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time.

Provided by Outta Here

Categories     Dessert

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) envelope unflavored gelatin
1/4 cup orange juice
2 cups cooked white rice
12 ounces evaporated skim milk
1/2 cup granulated sugar
1/2 cup dried cranberries, softened in warm water for 30 minutes and drained
1 teaspoon vanilla extract
1 cup frozen reduced-fat non-dairy whipped topping, thawed
ground nutmeg

Steps:

  • In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
  • Over low heat, stir about 2 minutes, until gelatin dissolves.
  • In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
  • Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
  • Fold in thawed whipped topping.
  • Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.

CRANBERRY-WALNUT RICE



Cranberry-Walnut Rice image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 7

2 tablespoons butter
1/2 cup orzo
1 1/2 cups long-grain white rice
About 2 2/3 cups chicken stock
A generous handful dried, sweetened cranberries (recommended: Craisins by Ocean Spray)
1/3 cup walnut pieces, toasted
4 scallions, thinly sliced on an angle

Steps:

  • Heat the butter over medium heat in a saucepot. Add the orzo and toast until golden. Stir in the rice, add the stock and cranberries. Bring to a boil, and then reduce heat to simmer. Cover and cook until tender, 15 to 18 minutes. Fluff the rice and combine with walnuts and scallions to serve.

CRANBERRY ORANGE RICE PUDDING



Cranberry Orange Rice Pudding image

A yummy little dessert, just right for this time of year. You'll enjoy the looks, the taste, and the ease of preparation of this dish. I don't remember where I got this recipe.

Provided by Lorraine of AZ

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup long-grain rice
1 tablespoon grated orange zest
1 1/2 cups dried cranberries, coarsely chopped
1/2 cup orange juice
4 cups milk
1 (12 ounce) can evaporated milk
2/3 cup sugar
1/8 teaspoon salt

Steps:

  • Combine the rice and the zest in a 3-quart saucepan and cook rice according to package directions.
  • Combine cranberries and orange juice in a small saucepan. Bring to a simmer over medium heat. Simmer 7 minutes or until juice is absorbed. Set aside.
  • Add the milk, evaporated milk, sugar and salt to the rice Cover and stir over medium-low heat about 40 minutes until slightly thickened.
  • Stir reserved cranberries into rice mixture. Cool to room temperature. Refrigerate until serving time.
  • NOTE: You can also use the rice from Chinese take-out in this recipe!

Nutrition Facts : Calories 299.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 29.4, Sodium 142.9, Carbohydrate 49.1, Fiber 1.2, Sugar 18.7, Protein 8.7

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This is good with turkey, ham or pork. 1 cup water 1 cup cranberry sauce 1 apple, peeled and sliced 1 tbsp margarine ½ tsp salt dash ground cinnamon 1½ cups instant rice Combine water, cranberry sauce, Apple, margarine, salt and cinnamon Bring to full boil Stir in rice Cover and remove Let stand...
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CRANBERRY ORANGE RICE PUDDING RECIPES
Steps: Heat the oven to 150C/130C fan/gas 2 and butter a wide 1.5-litre ovenproof baking dish. Put the butter, sugar, cardamom, pudding rice and milk in a saucepan and bring gently to the boil, stirring to help the sugar dissolve.
From tfrecipes.com


GF FRIDAY: CRANBERRY-ORANGE RICE PUDDING PARFAITS WITH ...
The cranberry-orange sauce is a bit tart (which is the perfect complement to the sweetened rice), and it definitely brings a vibrant color to …
From sheknows.com


EGGNOG CRANBERRY RICE FRITTERS - FRIED DESSERT | RECIPE ...
Nov 20, 2021 - Frittelle di riso, fried rice fritters, are a winter tradition in Italy. Here is my Americanized version using eggnog and cranberries.
From pinterest.com


BROWN RICE/APPLE CRANBERRY DESSERT RECIPE - FOOD NEWS
Cranberry Apple Crisp. Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas. Cranberry Apple Crisp Recipe photo by Taste of Home.
From foodnewsnews.com


CRANBERRY RICE DESSERT RECIPE
Cranberry rice dessert recipe. Learn how to cook great Cranberry rice dessert . Crecipe.com deliver fine selection of quality Cranberry rice dessert recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry rice dessert recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CRANBERRY RICE TORTE RECIPE - COOKSRECIPES.COM
1 (16-ounce) can whole berry cranberry sauce 2 teaspoons cornstarch. Cooking Directions: Combine crumbs and butter. Press into buttered 9-inch springform pan or pie pan. Combine rice, 2 1/2 cups milk, 1/2 cup sugar and salt in large saucepan. Simmer over medium heat, stirring frequently, until thick and creamy, about 15 minutes.
From cooksrecipes.com


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