Cranberry Pomegranate Iced Tea Food

CRANBERRY POMEGRANATE ICED TEA RECIPE

Steps:

• Pour the lemon juice into a 2 liter pitcher.
• Add the cranberry pomegranate green tea bags.
• Pour boiling water over the tea bags. Allow the tea to stand for 4 to 6 minutes.
• Remove the tea bags from the pitcher. Stir in the honey.
• Add ice cubes. Serve Cranberry Pomegranate Iced Tea cold.
• ** Throw in a few lemon slices and/or mint leaves to add extra flavor.

POMEGRANATE ICED TEA

Steps:

• In a mixing bowl, crush or muddle the lemon and lime juices with the brown sugar, blending the juices and sugar together. Next, thin slice a few mint leaves and add to the juices. Then add the sweet tea, pomegranate juice and cranberry juice and mix well. After mixing, serve over ice and garnish with fresh mint.

CRANBERRY AND ORANGE ICED TEA

Steps:

• Use a vegetable peeler to peel the rind from the orange. Use a small sharp knife to remove the white pith from the rind.
• Place the rind and tea bags in a large heatproof jug. Pour over the water. Set aside for 20 minutes to infuse.
• Remove the tea bags and rind, and discard. Add the cranberry juice and sugar to the jug, and stir to combine.
• Cut half the orange flesh into small pieces and divide among 2 ice cube trays. Pour the tea mixture among the trays. Place in the freezer overnight. Cover the remaining tea mixture with plastic wrap and place in the fridge to chill.
• Remove the ice cubes from the trays and place in a serving jug. Pour over the tea mixture and serve.
• Time plan tip: Prepare this recipe to the end of step 4 up to 1 day ahead. Continue from step 5 just before serving. Picnic tip: Divide the ice cubes and tea among airtight bottles or jugs. Transport in your esky.

POMEGRANATE ICED TEA

Steps:

• Prepare tea and cool.
• Mix the rest of the ingredients.
• Pour over ice in an iced tea glass.
• Garnish with lemon wedge.