Cranberry Pineapple Mango Preserves With Cinnamon And Ginger Food
AMAZING PINEAPPLE CRANBERRY SAUCE
This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Provided by Summer Jeremy Womack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
- Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
CRANBERRY-PINEAPPLE SAUCE
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Provided by Big Eyes
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
- Remove saucepan from heat and stir in orange liqueur.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 32.5 g, Fat 2.5 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 3.9 mg, Sugar 27.1 g
MANGO PINEAPPLE PRESERVES
Make and share this Mango Pineapple Preserves recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 55m
Yield 10 Cups
Number Of Ingredients 4
Steps:
- Put fruit in pot over medium heat. Stir in sugar until dissolved. Cook until thickened.
- Fill hot sterilized jars and seal.
- Process in boiling water bath for 5 minutes, cool and store.
Nutrition Facts : Calories 424.3, Fat 0.6, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 109.2, Fiber 2.6, Sugar 106.2, Protein 1.4
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Top Asked Questions
How do you make Cranberries with pineapple juice?
Directions. Fill the measuring cup with enough water to equal 1 cup liquid altogether. Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.What goes well with pineapple?
Pineapple pairs well with banana, basil, caramel, chile pepper, cilantro, cinnamon, coconut, ginger, lime, macadamia, mango, orange, pepper, raspberry, rosemary, strawberry, tamarind, and other tropical fruits. There are a variety of pineapple cocktails and it tends to work best with brandy, orange liqueurs, and rum.What fruit goes well with mango?
Mango: Pairs well with apple, banana, berries, caramel, citrus, coconut, melon, Sauternes, tropical fruits, and vanilla. There are many great mango cocktails that offer inspiration for this fruit. Papaya: Pairs well with citrus, black pepper, lime, mango, and tropical fruit. Try it in cocktails featuring rum and tequila.How to make cranberry jam?
Directions 1 Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. ... 2 Blend cranberry jam into desired consistency using an immersion blender. 3 Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.