Cranberry Orange Sangria Food
CRANBERRY-ORANGE SANGRIA
Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.
Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY SANGRIA
I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!
Provided by EmmyDuckie
Categories Punch Beverage
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Chill all ingredients.
- Pour juices and wine into punch bowl.
- Float orange slices on top.
- Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
- This is also good with limes and lemons.
- Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
- This can be halved, doubled, tripled, etc. easily for any size group.
CRANBERRY ORANGE SANGRIA (NON-ALCOHOLIC)
This recipe is from the 2009 cookbook, Zero-Proof Cocktails. Preparation time does not include the time needed to chill the fruit in the cranberry juice.
Provided by Sydney Mike
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put the fresh fruit in a large pitcher & pour the cranberry juice over it, then chill for 2 hours.
- Stir in the cran-grape juice, orange juice & lime juice, then add ice & serve in wine glasses or punch cups.
Nutrition Facts : Calories 122.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 31.2, Fiber 1.4, Sugar 25, Protein 0.9
CRANBERRY-CLEMENTINE MULLED SANGRIA
Typically served hot, this mulled wine is sweetened with maple syrup and flavored with tea and spices before being chilled to create a refreshing fall sangria.
Provided by Food Network Kitchen
Categories beverage
Time 4h55m
Yield about 8 servings (8 cups)
Number Of Ingredients 11
Steps:
- Bring the allspice, cloves, cardamom, cinnamon and 2 cups water to a boil in a small saucepan. Remove the saucepan from the heat, add the tea bags and let steep for 5 minutes. Discard the tea bags, then return the mixture to a boil. Stir in the maple syrup and cranberries, and cook for 2 minutes. Let cool, then transfer the mixture to a 3-quart pitcher.
- Add the wine and liqueur to the pitcher, and stir to combine. Add the clementines and ginger, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.
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Cranberry Sangria is a festive cocktail for the holiday season. A delicious red wine sangria with added cranberry juice is a marvelous cocktail for holiday parties. A combination of fresh fruit, wine and two liquors plus a few sprigs of rosemary makes for a true crowd pleaser.
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Directions. Step 1. In a large pitcher, stir together the orange juice, lemon juice, orange liqueur (if using) and brandy. Stir in the cranberry juice and red wine. Cover and refrigerate until cold. Step 2. To serve, transfer the mixture to a large punch bowl. Stir in the lemon-lime soda and crushed ice. Garnish with cranberries and orange slices.
From foodland.ca
3/5 (2)Total Time 15 minsServings 16Calories 130 per serving
From foodland.ca
3/5 (2)Total Time 15 minsServings 16Calories 130 per serving
CRANBERRY-ORANGE SANGRIA RECIPE: HOW TO MAKE IT
1 medium apple, quartered and thinly sliced. 1/2 cup fresh or frozen cranberries. 1 bottle (32 ounces) cranberry juice. 1 bottle (750 ml) zinfandel or other fruity red wine. 1 cup simple syrup. 1/2 cup orange liqueur. Ice cubes. GARNISHES: Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries.
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CRANBERRY-ORANGE SANGRIA RECIPE: HOW TO MAKE IT | TASTE OF ...
Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. —Maria Regakis, Somerville, Massachusetts
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Cranberry sangria ingredients. White wine– Dry white wine is perfect for this recipe.Eco Domani has a great price point and is a well-balanced wine that makes the best sangria!; Juice– Pineapple, orange, and cranberry juice are used to make this holiday cocktail extra fruity and tropical!; Vodka– Reyka vodka also has a great price point and is a very …
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