FIRECRACKER SHRIMP AND RICE
You're a mere twenty minutes and one skillet away from this all-in-one spicy-sweet shrimp dinner.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the brown sugar, orange juice, hot sauce, rice vinegar, red pepper flakes and 1/2 teaspoon salt in a medium bowl; set aside.
- Dry the shrimp well with paper towels and add to a large bowl. Sprinkle the cornstarch over the shrimp and toss to coat.
- Heat the oil in a large nonstick skillet over medium-high heat until shimmering. Fry the shrimp in the hot oil until pink, about 1 minute per side. Add the ginger and garlic. Cook, stirring, until fragrant, about 1 minute. Add the sauce mixture, rice and scallions and cook until warmed through, about 3 minutes.
- Top with more red pepper flakes, a drizzle of sriracha and cilantro leaves.
FIRECRACKER SHRIMP
Makes a great spicy dish to serve over rice or pasta. Can explode with spice if you like it, but adjust the heat to your taste. So easy and quick to prepare, and tastes like you put so much more effort into it.
Provided by PalatablePastime
Categories Very Low Carbs
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle shrimp with creole seasoning, salt, pepper and cayenne.
- Cook shrimp in olive oil in a hot skillet just until pink and curled, about 3 minutes.
- Add the garlic and green onions and cook until fragrant.
- Stir in the whipping cream and cook until dish is warmed, stirring frequently.
- Mix in parsley and lemon juice just before serving.
- Serve over pasta or hot cooked rice, if desired.
ANTHONY'S FIRECRACKER SHRIMP
Make and share this Anthony's Firecracker Shrimp recipe from Food.com.
Provided by Gadget_Queen
Categories Very Low Carbs
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large saute pan.
- Add shrimp, cook for 3 minutes.
- Add cream and lemon juice.
- Add as much Tabasco as you can handle.
- Reduce on high for 5 minutes (watch carefully to prevent overflow).
- Add butter and parsley; season with salt and pepper.
Nutrition Facts : Calories 393.6, Fat 30.9, SaturatedFat 17.9, Cholesterol 269.6, Sodium 255.4, Carbohydrate 4.9, Fiber 0.2, Sugar 0.7, Protein 24.6
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