Spicy Mac And Cheese Casserole Food

LUNCH LADY DORIS'S SPICY MAC AND CHEESE

Steps:

• Preheat the oven to 350 degrees F.
• Cook the macaroni according to package instructions. If you are using fresh broccoli, blanch in hot salted water for 5 minutes, then drain. If you are using frozen broccoli, thaw and drain it. Add the broccoli to the macaroni. Set aside.
• Meanwhile, place the sun-dried tomatoes in a small bowl and add enough warm water to cover. Let stand until softened, about 10 minutes. Drain well, then chop into 1/4-inch pieces and set aside.
• Melt the butter in a medium saucepan set over medium heat. Add the green onions and cook until tender, about 2 minutes. Stir in the flour, cayenne, basil and salt. Add the milk and cook, stirring, until slightly thickened and bubbly. Add 3/4 cup of the Cheddar, then all of the Gruyere, and Gouda, a little at a time, stirring well after each addition, until the cheeses are melted. Stir in the macaroni-broccoli mixture and the softened sun-dried tomatoes. Transfer to a 9-by-13-inch casserole dish and sprinkle the top of the casserole with the remaining 3/4 cup Cheddar. Bake until the cheese is melted and the casserole is heated through, about 25 minutes.

MAC & CHEESE CASSEROLE

Steps:

• 1. Preheat oven to 325 degrees F
• 2. Put layer of cooked elbow macaroni in casserole dish
• 3. Dot with butter
• 4. Sprinkle with salt and black pepper
• 5. Slice cheese and layer on top of macaroni
• 6. Repeat layers until finished with macaroni
• 7. Always end layering with layer of cheese
• 8. Pour milk over top until you can see it at the top of the casserole dish
• 9. Bake at 325 degrees F until cheese is melted and brown
• 10. Cover and let stand before serving

SPICY MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
• In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
• Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.

SPICY MAC AND CHEESE CASSEROLE

Steps:

• Heat oven to 400ºF.
• Whisk flour and 1/2 cup milk until blended. Bring remaining milk just to boil in large saucepan on medium heat, stirring frequently. Gradually whisk in flour mixture; cook 2 to 3 min. or until slightly thickened, stirring constantly. Remove from heat.
• Add 1-1/2 cups cheese; stir until melted. Cut sausage lengthwise in half, then crosswise into 1/4-inch-thick slices. Add to cheese sauce along with the macaroni and jalapeños; mix lightly.
• Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese and crushed chips.
• Bake 12 to 15 min. or until macaroni mixture is heated through and top is lightly browned.

SPICY MACARONI AND CHEESE BAKE

Steps:

• Grate cheese and set aside.
• Cook macaroni following directions on package and set aside.
• For the roux Melt butter, remove from heat.
• Mix flour, seasoned stock base and seasonings.
• Slowly add mixture to butter.
• Cook over low heat. stirring, until mixture is smooth and bubbly. Do not allow to brown.
• Remove from heat and slowly stir in milk.
• Bring to a boil, stirring, and cook until sauce thinkens.
• Add 2 cups of the cheese and stir unil melted.
• Place half the macaroni in a buttered 13 x 9 x 2 inch baking dish.
• Sprinkle with half of remaining cheese.
• Pour half of sauce over all.
• Top with layer of macaroni and the rest of the cheese.
• Pour remaining cheese sauce over all. Sprinkel with paprika.
• Bake in 350 oven 30 to 40 minutes.
• Serve hot from baking dish.

SPICY TOMATO JALAPENO MACARONI AND CHEESE CASSEROLE

Steps:

• Set oven to 375°F (set oven rack to second-lowest position).
• Butter a 13x9-inch baking pan.
• In a large saucepan melt 1/3 cup butter, add in the onions, garlic, diced jalapeño pepper, coriander and cumin; stirring until the onions are tender (about 5 minutes).
• Add in flour and stir for 2 minutes with a wooden spoon.
• Slowly add in the half and half cream whisking continuously until the mixture boils and thickens.
• Add in cayenne pepper and salt to taste.
• Add in chopped tomatoes and simmer for about 3 minutes (do not add in the cheese, add it in when when mixing in the bowl).
• In a large bowl mix together the cooked macaroni and tomato mixture, then stir in both cheeses; mix well to combine.
• Transfer to prepared casserole dish.
• In a small bowl mix together the fresh bread crumbs and Parmesan cheese, then sprinkle over the macaroni mixture in the baking pan.
• Bake for about 20-25 minutes, or until the mixture is bubbly.

SPICY MACARONI AND CHEESE CASSEROLE

Steps:

• Make mac and cheese according to pkg instructions.
• Then brown and crumble ground beef with onion.
• Drain.
• In a 9x13-inch dish combine all ingredients and bake at 350 for 30 minutes.

SPICY MACARONI AND CHEESE

Steps:

• In a large bowl, toss together pasta with the cheese cubes and pour into a greased 2qt oven safe baking dish.
• In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg and sour cream, egg, heavy cream and half-and-half.
• Pour the mixture over the pasta and cover with shredded Cheddar.
• Bake uncovered at 350 degrees until top is just beginning to brown, about 35 minutes.
• Cut the bread into crouton-sized squares. In a skillet over medium heat, melt butter, add cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
• *Note: to make this even easier I just sprinkle dried breadcrumbs on top of the casserole and then spray it with pam and bake it for ten more minutes -- that trick right there will save you another 5-10 minutes ;).