Cranberry Orange Mimosa Food

CRANBERRY ORANGE MIMOSAS

Cranberry Orange Mimosas image

Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. -Shannon Stephens, Lake in the Hills, Illinois

Provided by Taste of Home

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen cranberries
3 cups orange juice, divided
2 tablespoons lemon juice
3 bottles (750 milliliters each) champagne, chilled
Fresh mint leaves, optional

Steps:

Place cranberries and 1 cup orange juice in a blender; cover and process until pureed, stopping to scrape down sides of jar with a rubber spatula as needed. Add lemon juice and remaining orange juice; cover and process until blended., Pour 1/3 cup cranberry mixture into each champagne flute or wine glass. Top with 3/4 cup champagne; serve with mint if desired.

Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

LIZZIE'S CRANBERRY COCKTAIL

Lizzie's Cranberry Cocktail image

Provided by Michael Symon : Food Network

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups orange juice
2 cups fresh cranberries
Champagne, chilled, for serving
Frozen cranberries, for serving

Steps:

Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.

CRANBERRY-POMEGRANATE MIMOSA

Cranberry-Pomegranate Mimosa image

These cranberry-pomegranate mimosas are great for your holiday get-togethers and cocktail parties, or for just spreading holiday cheer!

Provided by Melinda

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 tablespoons white sugar, or as needed
3 frozen cranberries
1 fluid ounce cranberry-pomegranate juice (such as Ocean Spray®)
1 fluid ounce orange juice
2 fluid ounces champagne

Steps:

Fill a small plate with 1/4 inch of water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into the water. Raise the glass to allow excess water to drip off, then dip the rim into the sugar. Twist the glass to ensure the entire rim is coated. Discard remaining sugar.
Place cranberries in the bottom of the champagne glass. Add cranberry-pomegranate juice, orange juice, and champagne.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 34.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.2 mg, Sugar 28.3 g

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