Cranberry Orange Ginger Punch Food

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CRANBERRY PUNCH



Cranberry Punch image

An easy, 5 minute cranberry punch recipe that your holiday guests will love. Cranberry juice, lemonade and orange juice pair with ginger ale for a sparkling fruit drink that is so pretty served with cranberries.

Provided by Julie Clark

Categories     Drink

Time 5m

Number Of Ingredients 6

1 ½ quarts cranberry juice
6 ounces frozen orange juice concentrate ((thawed))
6 ounces frozen lemonade concentrate ((thawed))
1 cup sugar ((or 1/2 cup more to taste))
1 quart ginger ale
Ice & Frozen Cranberries

Steps:

  • Mix all of the ingredients together in a punchbowl.
  • Add water or ice to equal 1 gallon. Add this slowly to achieve the taste you'd like. We add about 4 cups of ice and no additional water. As the ice slowly melts, it gets the punch to the perfect flavor for us.

Nutrition Facts : Calories 156 kcal, Carbohydrate 40 g, Sodium 7 mg, Sugar 39 g, ServingSize 1 serving

CHRISTMAS PUNCH (CRANBERRY ORANGE PUNCH)



Christmas Punch (Cranberry Orange Punch) image

This easy Christmas punch is delicious and so festive! It's the perfect punch to serve at your next gathering... It's for all ages, young and old!

Provided by Alyssa Rivers

Categories     Beverage

Time 10m

Number Of Ingredients 5

4 cups orange juice
4 liters cranberry juice (about 16 cups)
2 liters lemon lime soda
orange slices for garnish
1 cup real cranberries for garnish

Steps:

  • In a large punch bowl add the orange juice and cranberry juice. Add soda if using. Give it a good stir and garnish with orange slices and cranberries.

Nutrition Facts : Calories 388 kcal, Carbohydrate 100 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 36 mg, Fiber 1 g, Sugar 96 g, ServingSize 1 serving

ORANGE CRANBERRY PUNCH



Orange Cranberry Punch image

Our wedding, held on my parents' farm, had many memorable touches, including fresh wildflowers and sunflowers, plus amazing food and beverages like this beautiful citrusy punch. My mom created the simple recipe. -Brook Hickle, Enumclaw, Washington

Provided by Taste of Home

Time 10m

Yield 24 servings (about 4-1/2 quarts).

Number Of Ingredients 5

4 quarts cranberry juice
2 cups orange juice
2 medium oranges, sliced
2 medium lemons, sliced
2 medium limes, sliced

Steps:

  • In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

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