Cranberry Jello Delight Food

FLUFFY CRANBERRY DELIGHT

Steps:

• In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.

CRANBERRY FRUIT DELIGHT

Steps:

• Place cranberries, orange, apple and crushed pineapple in a medium bowl.
• Add 3/4 cup sugar and mix well; set aside for about 15 minutes.
• Meanwhile, heat 1 cup orange juice and 1/4 cup water in a saucepan until it comes to a boil.
• Add Jell-O and stir until it completly dissolves. Remove from heat and allow to cool.
• Meanwhile drain all liquid from cranberry-fruit mixture, reserving 3/4 cup, discard any remaining liquid.
• Add 3/4 cup liquid to Jell-O. Chill in refrigerator for about 30 minutes and then add to cranberry-fruit mixture; mixing until well blended.
• Cover and chill in refrigerator until ready to serve. This salad will set up more as it chills, but will not set up completely. Just before serving add chopped walnuts, mix and garnish with 3 walnut halves and a maraschino cherry or fresh cranberry.

CRANBERRY JELLO SALAD

Steps:

• Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
• Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
• Pour into decorative mold and refrigerate.

CRANBERRY DELIGHT

Steps:

• 1. Prepare Jello using only half of the water the package calls for.
• 2. Add all other ingredients, including juices.
• 3. Chill until set.

FRUIT JELLO DELIGHT

Steps:

• Boil the one cup of water and add it to the Jello in a bowl or container.
• Stir for about 2 minutes, until completely dissolved.
• Add one cup cold water, stir.
• Put 1 cup chopped banana into bottom of the bowl.
• Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
• Add other fruit into Jello, spread evenly.
• Place back into refrigerator for about 2-3 more hours.
• Enjoy!

CRANBERRY GELATIN SALAD I

Steps:

• Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
• Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

CRANBERRY DELIGHT JELLO SALAD

Steps:

• Drain pineapple, reserving syrup; add water to syrup to make 2 1/2 cups. Place 1 1/4 cups of syrup mixture in saucepan and bring to a boil. dissolve 1 package of jello in boiling syrup mixture. Add 1/2 drained pineapple and 1/2 cranberry sauce. Mix well and pour into a 9 x 13 dish. Chill until firm.
• Beat cream cheese with sugar until smooth. Gradually beat in evaporated milk and vanilla. Soften unflavored gelatin in the cold water and heat to dissolve. Blend gelatin into cheese mixture, pour over firm Jello layer. Chill until firm.
• Boil remaining 1 1/4 cup syrup mixture, dissolve remaining package of jello, add remaining crushed pineapple and cranberry sauce. Chill until room temperature. Pour very gently over cheese layer and chill until firm. Cut into squares.

CRANBERRY DELIGHT

Steps:

• Dissolve jello in boiling water.
• Stir in orange juice.
• In a seperate bowl, combine cranberries, sugar, and apple.
• Add cranberry blend to jello mixture.
• Stir in pecans.
• Pour into 1 1/2 qt serving dish. Refridgerate for at least 4 hours or overnight.

CRANBERRY JELLO DELIGHT

Steps:

• Stir jello with boiling water til dissolved.
• Add cranberry sauce& stir well.
• Add crushed pineapple with juice.
• Pour into 9 X 14 dish.
• Put in fridge til set.
• Mix cream cheese & cool whip together.
• Spread on well set jello mixture.
• Sprinkle ½ cup walnuts or pecans on top.

CREAMY JELLO DELIGHT

Steps:

• Mix hot water and Jello until disolved.
• Put Jello in fridge or freezer to begin setting.
• Prepare whipped topping as per package instructions.
• Combine graham crumbs, sugar and margarine.
• Press 3/4 of graham mixture into bottom of 9 X 13 pan.
• When Jello gets syrupy, beat Jello into whipped topping.
• Pour into pan and spread evenly.
• Crumble remaining graham mixture on top.
• Let set in the fridge for 1- 2 hours.

SUMMER STRAWBERRY JELLO DELIGHT!

Steps:

• Chop each strawberry into small pieces; eighths.
• In a medium mixing bowl, mix jello powder and boiling water until dissolved.
• Place cornstarch into a measuring cup and add 2 tablespoons of cold water. Mix throughly so that there are no lumps. Add remaining cold water up to complete the 1 cup.
• Add cold water mixture to jello mixture. Stir throughoutly.
• Fill your dessert dishes up half way with the jello mixture.
• Add chopped strawberries and top off with remaining jello mixture.
• Serve alone or with coolwhip!

CRANBERRY JELL-O® SALAD

Steps:

• Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
• Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.