Cranberry Hootycreek Cookies In A Jar Food

CRANBERRY HOOTYCREEKS

Steps:

• Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
• Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

CRANBERRY HOOTYCREEK COOKIES

Steps:

• Combine flour, baking soda and salt.
• Cream butter, then add sugars, eggs & vanilla.
• Mix in flour mixture & oats, then cranberries, chips & nuts.
• Drop by spoonfuls on greased cookie sheet.
• Bake at 350 for 8-10 min.
• Makes 3 doz. Cookies

CRANBERRY HOOTYCREEK COOKIES IN A JAR

Steps:

• Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.
• Attach a tag with the following instructions:.
• Preheat oven to 350°F (175°C).
• Grease a cookie sheet or line with parchment paper.
• In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
• Add the entire jar of ingredients, and mix together by hand until well blended.
• Drop by heaping spoonfuls onto the prepared baking sheets.
• Bake for 8-10 minutes or until edges start to brown.
• Cool on baking sheets, or remove to cool on wire racks.

CHRISTMAS COOKIES IN A JAR

Steps:

• In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips. Cover and store in a cool, dry place for up to 6 months., To prepare cookies: Pour cookie mix into a large bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes. , Drop by the tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until browned. Remove to wire racks to cool.

CRANBERRY HOOTYCREEKS

Steps:

• 1. Layer the ingredients in a 1 quart jar, in the order listed. Attach a tag with the following instructions:
• 2. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
• 3. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended.
• 4. Drop by heaping spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

HOOTYCREEK CRANBERRY COOKIES

Steps:

• 1. Combine flour, baking soda and salt.
• 2. Cream butter, then add sugars, eggs & vanilla.
• 3. Mix in flour mixture & oats, then cranberries, chips & nuts.
• 4. Drop by spoonfuls on greased cookie sheet.
• 5. Bake at 350 for 8-10 min.
• 6. Makes 3 doz. Cookies