Cranberry Glazed Beets Food

CRANBERRY AND ROASTED BEET SALAD

Cranberry and Roasted Beet Salad image

I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is excellent with turkey. Even the children loved it! Serve the beet blend alone or on a bed of salad greens. -Brianna St. Clair, Worland, Wyoming

Provided by Taste of Home

Categories Lunch Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Ingredients

5 medium fresh beets (about 1-1/2 pounds)
1 medium pear, chopped
1/4 cup dried cranberries
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons cranberry juice
1 tablespoon orange juice
1/4 teaspoon salt
4 ounces crumbled goat cheese
1/4 cup sliced almonds
2 tablespoons minced fresh parsley
Fresh arugula or spring mix salad greens, optional

Steps:

Preheat oven to 425°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake until tender, 45-50 minutes. Remove foil; cool completely. Peel beets and cut into 1/2-in. cubes; transfer to a large bowl. Add pear and cranberries., In a small bowl, whisk oil, vinegar, cranberry and orange juices, and salt; drizzle over beet mixture. Refrigerate, covered, overnight. Remove from refrigerator 20 minutes before serving. Toss to coat. Top with goat cheese, almonds and parsley. If desired, serve with arugula.

Nutrition Facts : Calories 212 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 278mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic exchanges

HARVARD BEETS, GRANDMA CALLS EM GLAZED BEETS

HARVARD BEETS, Grandma calls em GLAZED BEETS image

This recipe has been in my family for years. Passed down from Grandma White. She called them "Glazed Beets" so Glazed Beets they remain! Some people might call them "Harvard Beets" A very good recipe.

Provided by Nancy J. Patrykus

Categories Vegetables

Time 10m

Number Of Ingredients 6

Ingredients

1 16 oz. canned beets, sliced or diced
2 Tbsp sugar
1 Tbsp corn starch
1/4 tsp salt
3 Tbsp 3-4 tablespoons vinegar
2 Tbsp butter

Steps:

1. Drain beets, reserve 1/3 cup of juice.
2. In a saucepan, combine sugar,cornstarch,and salt. Stir in beet juice and vinegar, cook and stir over medium heat untill thickened and bubbly.
3. Cook and stir 2 minutes more.
4. Add beets and butter, heat thru. Serve. Enjoy delicious Harvard beets!

PINEAPPLE BEETS

Pineapple Beets image

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup pineapple tidbits with juice
1 can (16 ounces) sliced beets, drained
1 tablespoon butter
1 tablespoon lemon juice

Steps:

In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. , Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

GLAZED BEETS

Glazed Beets image

My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (16 ounces) sliced or diced beets
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3 to 4 tablespoons white vinegar
2 tablespoons butter

Steps:

Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 426mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY BEETS

Cranberry Beets image

Make and share this Cranberry Beets recipe from Food.com.

Provided by Jacqueline in KY

Categories Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can whole beets
1 (8 ounce) can whole berry cranberry sauce
1 tablespoon orange rind, grated
1 tablespoon cornstarch
1 tablespoon orange juice

Steps:

Place beets and sauce into a saucepan and heat until blended.
Stir in orange rind and then add cornstarch, which has been dissolved in the orange juice.
Cook over low heat, stirring constantly, until thickened.

BEETS AND CRANBERRIES

Beets and Cranberries image

Make and share this Beets and Cranberries recipe from Food.com.

Provided by morgainegeiser

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 (13 1/4 ounce) cans sliced beets, drained
1 (16 ounce) whole berry cranberry sauce
1/4 cup orange juice concentrate

Steps:

In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate.
Cook and stir over low heat until heated through.
Serve with a slotted spoon.

Nutrition Facts : Calories 142, Fat 0.3, Sodium 89.7, Carbohydrate 35, Fiber 2.5, Sugar 32.5, Protein 1.9

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Cranberry Glazed Beets Food

CRANBERRY AND ROASTED BEET SALAD

I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is excellent with turkey. Even the children loved it! Serve the beet blend alone or on a bed of salad greens. -Brianna St. Clair, Worland, Wyoming

HARVARD BEETS, GRANDMA CALLS EM GLAZED BEETS

This recipe has been in my family for years. Passed down from Grandma White. She called them "Glazed Beets" so Glazed Beets they remain! Some people might call them "Harvard Beets" A very good recipe.

PINEAPPLE BEETS

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

GLAZED BEETS

My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.

CRANBERRY BEETS

Make and share this Cranberry Beets recipe from Food.com.

BEETS AND CRANBERRIES

Make and share this Beets and Cranberries recipe from Food.com.

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