Pink Chablis Wine Cake Food
PINK CHAMPAGNE CAKE
This is a very easy to make cake that tastes elegant! I got this out of a magazine years ago and every year i have to hunt for it so now am posting on Zaar for safe keeping. UPDATE: There used to be a white cake mix that had no oil added to it but it has since been discontinued. For the cake mix use the specified amount of oil on the cake mix box and amount of eggs. this is just to replace the water.
Provided by Jessica K
Categories Dessert
Time 1h10m
Yield 1 cake, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Use a box of white cake mix (NO pudding) and substitute champagne - 1/2 to 3/4 cup to replace all of the liquid called for in the cake mix. So if the box says 3/4 cup water replace with 3/4 cup champagne. I did use one that had 1 1/4 cups water and replaced with champagne, just depends on the cake mix brand you buy. The kind of champagne/sparkling wine (pink, white, sweet, dry) used will determine the flavor. I usually just buy the cheap pink sparkling stuff in the grocery store, it's sweet and yummy in this!
- Tint with red food coloring to a soft pink, use a drop at a time, this stuff will stain, probably take about 3 drops.
- Bake cake as instructed on box. I usually make in 9x13-inch pan, but for an elegant layer cake use two 9 round cake pans, a heart pan would be perfect for Valentine's Day!
- Creamy champagne frosting:.
- Beat 1 cup softened butter for 30 seconds. Gradually add 4 cups powdered sugar.
- Beat in 1/4 cup milk, 1/4 cup champagne, and 1 TB vanilla.
- Beat in 5-5 1/2 more cups powdered sugar till you can spread it or is consistency you want.
- Add red coloring till pink color, again slowly add a drop at a time till color you want. Frost completely cooled cake.
- This is excellent served the next day after being refrigerated all night so the flavors can blend!
CHABLIS BLANC CAKE WITH WINE GLAZE
This recipe is from "Georgia on My Mind" by the Junior League of Cobb-Marietta. Sounds really gross doesn't it? I had to try it though. I was very surprised at the outcome. The wine keeps the cake from being overly sweet.
Provided by mary winecoff
Categories Dessert
Time 1h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Grease and flour Bundt pan. Place nuts in bottom of pan. Mix pudding mix, wine, water, cake mix oil and eggs in bowl and beat 2 minutes. Pour batter over nuts in cake pan.
- Bake 55 to 60 minutes. Remove from oven. Poke holes all over cake.
- Combine topping ingredients in saucepan. Bring to boil and boil for 2 minutes. Spoon hot topping over hot cake. Let cool before serving.
Nutrition Facts : Calories 592.4, Fat 32.1, SaturatedFat 9.1, Cholesterol 110, Sodium 556.9, Carbohydrate 69.7, Fiber 1.1, Sugar 50.9, Protein 5.4
PINK CHABLIS WINE CAKE
Another easy-to-make cake. I received this recipe from a co-worker. NOTE: DO NOT USE cake mix that already has pudding in it, it will make the batter too thick.
Provided by LainieBug
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a bowl and beat for 5 minutes.
- Pour into a greased angel food cake pan and bake for approximately 45 minutes.
- Cool 5 minutes in pan. Remove cake from pan.
- After cake has cooled completely, dust with powdered sugar (powdered sugar will melt if cake is too warm).
Nutrition Facts : Calories 571.2, Fat 30.3, SaturatedFat 4.8, Cholesterol 107, Sodium 685.1, Carbohydrate 65.5, Fiber 0.8, Sugar 42.9, Protein 6
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