Cranberry Elderflower Champagne Punch Food
ELDERFLOWER-CHAMPAGNE PUNCH
This festive punch will get your party started and keep it rolling all night.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a punch bowl, stir together lemon juice and sugar until sugar is dissolved. Add wine, cranberry juice cocktail, and elderflower liqueur; stir gently to combine. To serve, top with lemon slices.
CRANBERRY ELDERFLOWER CHAMPAGNE PUNCH
Sweet, floral, and perfect for a spring or summer party, your guests will love this cranberry elderflower Champagne punch recipe that's very easy to mix up.
Provided by Colleen Graham
Categories Cocktail
Time 5m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a large pitcher, combine the elderflower liqueur, cranberry and lemon juices, and simple syrup.
- Stir well and refrigerate overnight.
- When it's time for service, pour the spiked juice mix into a punch bowl and top with sparkling wine and soda.
- Garnish with cranberries, seasonal fruit, or citrus slices. Serve and enjoy.
Nutrition Facts : Calories 118 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 13 g, Fat 0 g, ServingSize 16 servings, UnsaturatedFat 0 g
ELDERFLOWER CHAMPAGNE
Make a stunning bottle of seasonal elderflower champagne with our step-by-step recipe. This delicate, floral, alcoholic drink is perfect for sipping on summer nights
Provided by Richard Davie - Drinks writer
Categories Drink
Yield Makes 10 litre batch
Number Of Ingredients 6
Steps:
- Read our guides on how to clean brewing equipment and home brewing safety tips before you get started. Fully dissolve the sugar in 4l just-boiled water in a fermenting bucket. Add 6l cold water.
- Shake any bugs loose from the elderflower, then strip the florets from the heads with a fork. Let the sugar water cool to 20C and stir in the lemon zest, juice, flowers and yeast. Cover, and leave to ferment out of direct sunlight for six days. If your bucket doesn't have an airlock lid, gently rest the lid on top of the bucket.
- Strain through boiled or sanitised muslin into the second sanitised bucket, leaving the sediment behind. Leave it to sit for a couple of hours for any last pollen or sediment to settle.
- Siphon into sanitised wine or fizzy drink bottles and seal. Leave for five days in a cool dark place. Check the carbonation by lightly opening the lids to vent excess CO2. Keep in fridge if notably vigorous. If you drop the sugar to 1.6kg, it shouldn't finish above 8% abv, at 2kg, 10%. Champagne yeast is tolerant up to at least 15%.
Nutrition Facts : Calories 76 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
JUICY FRUIT PUNCH WITH CHAMPAGNE
This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.
Provided by Amanda
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices.
- Pour in the lemon-lime flavored carbonated beverage, champagne, and frozen strawberries. Wait a minute or two for the strawberries to moisten up, then pour into glasses and serve.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 27.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 11.4 mg, Sugar 22.4 g
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