LEMON CRANBERRY SAUCE
Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! -Robyn Badtke, Green Lake, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in lemon zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY LEMON CAKE
I love the tart taste of Cranberries and Lemons... So I had to make something with both together... Perfectly Tart and not too sweet... and so easy to make... my kids love them too! a perfect combination...
Provided by paxye
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Beat together eggs, butter, sugar and vanilla.
- Mix in Lemon zest and juice.
- Add flour and baking powder and mix well.
- Fold in cranberries.
- Pour into 9 x 9 cake pan (the batter will be thick).
- Bake at 350 degrees 40-45 minutes .
Nutrition Facts : Calories 182.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 82.9, Carbohydrate 29.6, Fiber 0.9, Sugar 19.4, Protein 2.1
MEYER LEMON-CRANBERRY BUNDT CAKE
This make-ahead holiday cake comes with a tangy treat inside. Use sweet Meyer lemons. If you can't find them, try a combination of orange and regular lemon juice. For a festive garnish, dip cranberries in a beaten egg white, toss with sugar and let dry. From the November, 2009 Food Network Magazine.
Provided by Crafty Lady 13
Categories Dessert
Time 1h50m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the cake: Position a rack in the middle of the oven and preheat to 350°. Butter and flour a 10-cup flute Bundt pan.
- Cook the cranberries with 3/4 cup granulated sugar in a pot over medium-high heat until juicy and the mixture reduces to 1 1/4 cups, about 15 minutes. Let cool.
- Whisk the milk, whole eggs and yolks, and vanilla in a medium bowl; set aside.
- Whisk the 3 cups flour, the remaining 1 3/4 cups granulated sugar, the lemon zest, baking powder and salt in a large bowl. Add the 3 1/4 sticks butter and beat with a mixer on low speed until moistened. Add half of the milk mixture, increase the speed to medium and beat 1 minute. Add the remaining milk mixture in two batches, beating between each addition. Scrape down the sides of the bowl and beat again, about 30 seconds.
- Transfer 2/3 of the batter to the pan. Spoon the cranberry mixture in a ring around the middle of the batter (do not let it touch the pan). Top with the remaining cake batter and smooth evenly. Bake until a toothpick inserted into the center of the pan comes out clean, 55 to 60 minutes.
- Meanwhile, make the syrup: Dissolve the 1/4 cup granulate sugar in 1/2 cup lemon juice in a saucepan over low heat. Remove the cake from the oven, poke the serface all over with a skewer and pour the syrup on top. Let cool in the pan for 10 minutes. Carefully invert the cake onto a parchment-lined rack to cool completely. Wrap tightly in plastic wrap and let sit overnight.
- When ready to serve, whisk the confectioners' sugar and the remaining 2 tablespoons lemon juice unil smooth. Spoon over the cake.
LEMON-OLIVE OIL CAKE WITH CRANBERRY GLAZE
"This cake is unfussy, it stays moist and the cranberries make the most gorgeous naturally colored glaze," says Molly.
Provided by Molly Yeh
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Butter a 9-inch round cake pan and line with parchment paper.
- In a medium bowl, whisk the flour, almond meal, salt, baking powder, baking soda, poppy seeds and lemon zest. In a small bowl, whisk the lemon juice and yogurt until very smooth. In a large bowl, whisk the granulated sugar and olive oil until combined, then whisk in the eggs, one at a time, whisking well after each addition. Stir in the almond extract. Whisk in the flour mixture in three batches, alternating with the yogurt mixture in two batches, whisking well after each addition.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool in the pan for 10 minutes, then turn out onto a rack to cool completely.
- Meanwhile, make the glaze: Combine the cranberries and water in a small saucepan over low heat and cook, smashing the cranberries with a rubber spatula as needed, until they start to break down and release their juices, 5 to 10 minutes. Strain through a fine-mesh sieve into a medium bowl, pressing on the solids with the rubber spatula and scraping off the bottom of the sieve. Add the confectioners' sugar and salt and mix until the glaze is smooth and spreadable. (It will seem like a lot of sugar at first but it will eventually incorporate.) If the glaze is too thick, add a couple drops of water. If it's too thin, add a pinch of confectioners' sugar.
- Spread the glaze over the top of the cake, allowing some to drip down the sides. Decorate as desired.
QUICK LEMON COTTAGE CAKE
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat lemon curd, water and lemon zest in a small saucepan over medium low heat. When curd bubbles and becomes a smooth, glossy sauce, remove from heat. Arrange a slices of pound cake on 4 dessert plates. Pour warm lemon sauce down over each slice of cake to glaze. Top lemon cottage cake with fresh raspberries and mint sprigs and serve.
CRANBERRY-ORANGE CAKE WITH LEMON GLAZE
I used cranberries for decorations in a wedding, then challenged myself to find a way to use up the surplus. This pretty, super moist cake with cranberries in the batter and sometimes, sugared ones on top, was the result! -S. Jade Klope, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- If desired, for sugared cranberries, heat corn syrup in microwave until warm; gently toss cranberries in syrup, allowing excess to drip off. Toss in sugar to coat. Place on waxed paper; let stand until set, about 1 hour. , Preheat oven to 350°. Place cranberries in a 15x10-in. baking pan; sprinkle with sugar. Bake until soft and bubbly, 35-45 minutes, stirring occasionally. Cool to room temperature., Grease and flour a 10-in. fluted tube pan. In a bowl, beat butter and brown sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in applesauce. In another bowl, whisk flour, baking powder, cream of tartar and salt; add to creamed mixture alternately with orange juice, beating well after each addition. Stir in cooled cranberries., Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs, 45-55 minutes. Cool in pan 15 minutes before inverting onto a serving plate., Mix confectioners' sugar, butter and lemon juice until smooth. Brush over cake. Cool cake completely. If desired, serve with orange slices.
Nutrition Facts : Calories 413 calories, Fat 11g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 265mg sodium, Carbohydrate 77g carbohydrate (60g sugars, Fiber 2g fiber), Protein 4g protein.
More about "cranberry cottage cake with lemon sauce food"
CRANBERRY LEMON CAKE WITH LEMON GLAZE – MOIST, …
From theredheadriter.com
BUDDY VALASTRO'S LEMON COTTAGE CAKE - RACHAEL RAY SHOW
From rachaelrayshow.com
CRANBERRY CAKE WITH WARM VANILLA SAUCE - SEASONS AND …
From seasonsandsuppers.ca
CRANBERRY MEYER LEMON BUNDT CAKE WITH LEMON GLAZE
From joanne-eatswellwithothers.com
CAKE | CRANBERRY COTTAGE
From cranberrycottage.net
LEMON CAKE WITH CRANBERRY SAUCE - FUNCAKES
From funcakes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CRANBERRY COFFEE CAKE WITH WARM VANILLA SAUCE
From melskitchencafe.com
CRANBERRY LEMON POUND CAKE | BOOKSANDLAVENDER.COM
From booksandlavender.com
GLAZED CRANBERRY LEMON CAKE - MEL'S KITCHEN CAFE
From melskitchencafe.com
15 CRANBERRY CAKE RECIPES | ALLRECIPES
From allrecipes.com
CRANBERRY SWIRL BREAKFAST CAKE - OAK COTTAGE RECIPES - GOOGLE
From sites.google.com
CRANBERRY COTTAGE CAKE WITH LEMON SAUCE - PINTEREST.CO.UK
From pinterest.co.uk
CRANBERRY COTTAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLAZED CRANBERRY LEMON LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
7 CRANBERRY-LEMON RECIPES | ALLRECIPES
From allrecipes.com
CRANBERRY COFFEECAKE WITH LEMON CURD {LOW-CARB} - MR. FARMER'S …
From mrfarmersdaughter.com
LEMON CRANBERRY BREAD - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
LEMON CRANBERRY CAKE WITH LEMON GLAZED ICING
From sewlicioushomedecor.com
LEMON CRANBERRY COFFEE CAKE - BAKING BITES
From bakingbites.com
ELLIES CRANBERRY CAKE WITH LEMON BUTTER SAUCE- WIKIFOODHUB
From wikifoodhub.com
CRANBERRY LEMON BUNDT CAKE WITH BROWNED BUTTER LEMON CREAM …
From creativehousewives.com
SUNNY DAY CRANBERRY-LEMON CAKE | OCEAN SPRAY®
From oceanspray.com
CRANBERRY LEMON POUND CAKE - FEELGOODFOODIE
From feelgoodfoodie.net
LEMON ALMOND CAKE WITH CRANBERRY GLAZE - FOOD NETWORK
From foodnetwork.ca
EASIEST LEMON CRANBERRY CAKE EVER - LE CHEF'S WIFE
From lechefswife.com
CRANBERRY COTTAGE CAKE WITH LEMON SAUCE - PINTEREST.CO.UK
From pinterest.co.uk
CRANBERRY ORANGE CAKE WITH LEMON GLAZE - GEMMA’S BIGGER …
From biggerbolderbaking.com
LEMON CRANBERRY COFFEE CAKE - LAUREN'S LATEST
From laurenslatest.com
COTTAGE PUDDING WITH LEMON SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
ELLIE'S CRANBERRY CAKE WITH LEMON BUTTER SAUCE | RECIPE
From pinterest.ca
GLAZED CRANBERRY LEMON CAKE - EVERYDAY ANNIE
From everydayannie.com
RECIPE: CRANBERRY LEMON POKE CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
CRANBERRY LEMON CAKE WITH LEMON ICING - FOODESS
From foodess.com
COTTAGE CHEESE LEMON RAISIN CAKE - BOSSKITCHEN.COM
From bosskitchen.com
CRANBERRY LEMON POUND CAKE - CHEF IN TRAINING
From chef-in-training.com
LEMON AND CRANBERRY CUBE CAKES | BAKING RECIPES | GOODTO
From goodto.com
EASY LEMON CAKE RECIPE WITH CRANBERRIES - CULTURED TABLE
From culturedtable.com
CRANBERRY COTTAGE CAKE WITH LEMON SAUCE RECIPE - IFOOD.TV
From ifood.tv
LEMON, CRANBERRY GINGERBREAD CAKE - ISLAND BAKES
From island-bakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love