CRANBERRY CORNBREAD BITES
Steps:
- Special equipment: a 24-cup mini-muffin tin
- For the cranberry relish: Combine the cranberries, sugar, orange zest, salt and 1 cup water in a medium saucepan and bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the cranberries break down and the relish has thickened, about 12 minutes. Let cool completely. The relish can be made up to 3 days ahead and kept refrigerated in an airtight container.
- For the mini cornbread muffins: Preheat the oven to 350 degrees F. Spray a 24-cup mini-muffin tin with cooking spray.
- Whisk together the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk together the milk, egg and butter until well combined. Pour the milk mixture into the cornmeal mixture and whisk until just incorporated. Spoon the batter evenly into the prepared muffin cups. Bake until a wooden pick inserted into the center of a muffin comes out clean, about 12 minutes. Let cool in the tin 5 minutes. Remove from the tin.
- For the cranberry cornbread bites: Stir together the butter and chives in a small bowl. Cut the muffins in half crosswise with a serrated knife. Spread a little of the chive butter on both sides of a muffin. Top the bottom half with a piece of ham. Spoon a dollop of cranberry sauce on top. Sandwich with the muffin top and place on a platter. Repeat with the remaining muffins.
CRANBERRY BRIE BITES
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h23m
Yield 24
Number Of Ingredients 6
Steps:
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g
CRANBERRY-CHEESE BITES
Impress your guests with this easy appetizer, served in mini phyllo cups and topped with toasted pecans and rosemary.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 30
Number Of Ingredients 10
Steps:
- In large saucepan, heat cranberries, jelly, sugar, water and pepper flakes to boiling over medium-high heat, stirring often. Reduce heat; simmer 10 to 15 minutes, stirring often, until cranberry skins begin to split and mixture begins to thicken. Remove from heat; stir in chopped rosemary. Cool completely, about 45 minutes.
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
- Increase oven temperature to 375°F. Spray cookie sheet with cooking spray. Place phyllo shells on cookie sheet; place 1 cheese cube in each shell. Bake 5 minutes or until cheese is melted. Top with 1/2 teaspoon cranberry mixture, 1 toasted pecan half and 1 rosemary leaf. Serve immediately.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg
PINEAPPLE AND CRANBERRY CHEESEBALL BITES
A bit sweet and a bit savory...these tiny cheeseball bites are the perfect appetizer!
Number Of Ingredients 12
Steps:
- Place all cheese bite ingredients in a bowl and combine well. Form into 1"-1 1/2" balls. Place on a baking sheet and cover with plastic wrap. Refridgerate for at least 40 minutes. Place chopped pecans and chopped cranberries in a shallow dish, you can mix them or keep them separate...I like to roll some in each ingredient and them combine the two on some just for a bit of color and flavor variety! Remove cheese bites from fridge. Gently shape cheeseballs into square, tiny package like shapes and roll in cranberry/pecan mixture. "Tie" with a fresh chive and place on a cracker. Arrange on a platter. Enjoy!
CRANBERRY, CRAB & CREAM CHEESE BITES
It's the holiday season and time for Holiday gatherings. This is a quick - simple appetizer to put together and is a real crowd pleaser with holiday gatherings.
Provided by - Carla -
Categories Lunch/Snacks
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Place cranberry sauce in a small mixing bowl and beat with a wire whisk until smooth.
- Combine cream cheese, crab meat and green onion in a small mixing bowl.
- Fill each shell with about 1 teaspoon of the cream cheese mixture.
- Top with 1/2 teaspoon cranberry sauce.
- Bake for 10 minutes or until heated through.
- Enjoy!
Nutrition Facts : Calories 32.2, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.7, Sodium 18.1, Carbohydrate 3.8, Fiber 0.1, Sugar 3.5, Protein 0.4
CHICKEN & CRANBERRY BITES
Topped with tender chicken and whole berry cranberry sauce, these tasty appetizer bites are very impressive-but actually quite simple to make!
Provided by My Food and Family
Categories Home
Time 25m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425º F.
- Unfold 1 pastry sheet on each of 2 lightly floured baking sheets. Cut each pastry sheet into 12 squares.
- Spoon 1-1/2 tsp. cream cheese spread onto center of each pastry square. Top with chicken and cranberry sauce.
- Bake 14 to 15 min. or until pasty is golden brown, rotating baking sheets after 7 min.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 3 g, Protein 5 g
CARAMELIZED ONION-CRANBERRY CREAM CHEESE BITES
"Bite-sized hors d'oeuvres combine cream cheese spread, whole grain crackers and a cranberry topping for a yummy salty and sweet treat." This is not a TAT recipe. Just posting so I don't lose track of it. Found on myrecipes.com. You can make the Caramelized Onion-Cranberry Compote a day ahead and store it in an airtight container in the fridge. Let stand at room temperature 30 minutes before serving.
Provided by kittycatmom
Categories Cheese
Time 32m
Yield 1 each, 16 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat; add onions, and sauté 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining ingredients; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
- Caramelized Onion-Cranberry-Cream Cheese Bites: Spread 16 whole grain crackers each with 1 1/2 teaspoons 1/3-less-fat cream cheese; top each with 1 tablespoons Caramelized Onion-Cranberry Compote. Garnish with fresh cilantro or parsley leaves.
Nutrition Facts : Calories 177.9, Fat 7.9, SaturatedFat 2.9, Cholesterol 12.4, Sodium 325.3, Carbohydrate 23.7, Fiber 3.4, Sugar 3.1, Protein 4.5
CRANBERRY BRIE BITES
Cranberry Brie Bites Appetizer, Small Bite Party Appetizer you will crave with a delicious Brie cheese and Cranberry Sauce one bite appetizer recipe
Provided by Devour Dinner
Categories Appetizer Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat Oven to 375 Degrees
- Spray Mini Muffin Tin
- Unfold Puff Pastry and cute into 24 squares using a knife or pizza cutter
- Place a square of Puff Pastry in each muffin tin and gently tuck down in
- Cut Brie Wheel into small cubes
- Place 1 tsp of Fresh Cranberry Sauce on top of cheese and garnish with Rosemary
- Bake at 375 for 12-15 minutes or until golden brown
- Remove from oven and remove from pan to cool.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 8 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 126 mg, Sugar 6 g, UnsaturatedFat 2 g
CRANBERRY BRIE BITES
Provided by Michelle
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit and spray a 12-count muffin pan with non-stick cooking spray and set aside.
- Roll the dough out and pinch the perforated edges together then cut the dough into 12 equal squares.
- Gently press one square of the dough into each of the cups of the pan then place a piece of cheese in the middle.
- Evenly spoon the cranberry sauce on top then bake for 12-15 minutes or until they start to turn a light golden color.
- Press 1-2 pecan halves into the tops of each of the bites then let them cool for at least 10 minutes before serving with fresh rosemary sprigs for garnish if desired.
CRANBERRY-BRIE BITES
Steps:
- Preheat oven to 375 degrees F.
- Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
- Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
CRANBERRY BRIE BITES
These easy cranberry brie bites are especially popular during the holiday season. Make them as Christmas appetizer, New Year's Eve snack, or for any party.
Categories Christmas cocktail party dinner party New Year's Eve Thanksgiving appetizers baking comfort food fruit snack
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thaw the puff pastry according to package directions.
- Preheat the oven to 400°F. Spray a 24-well mini muffin pan with non-stick cooking spray. Place the brie in the freezer for 20 minutes or until firm to the touch.
- On a well floured surface, roll the sheet of puff pastry into a 10x15-inch rectangle. Cut the pastry into 4 strips lengthwise. Then, cut the pastry crosswise into 6 strips, creating 24 squares. Press the pastry squares into each well of the muffin pan, letting the excess stick up over the edges.
- Cut the firm brie into 24 (½-inch) slices. Place a piece in the center of each pastry square. Top each with about 1 teaspoon of cranberry sauce. Sprinkle with chopped pistachios.
- Bake for 15 minutes or until the puff pastry is golden brown on the edges and the cheese is bubbly. Let cool in the pan for 5 minutes. Remove the bites from the pan and garnish with sea salt and pepper, if desired.
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- Place goat cheese, cream cheese, honey and cinnamon into a large mixing bowl. Use an electric mixer to fully combine ingredients until smooth. Add 1/2 cup of chopped pecans (reserve the rest for later). Stir the pecans into cheese mixture until combined. NOTE: I "dry-toasted" the pecans in a skillet (no oil, etc.), stirring for a few minutes to slightly toast them before using them in this recipe. I then let the pecans cool before adding them to the cheese mixture. THIS STEP IS COMPLETELY OPTIONAL (but good!).
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