Cranberry Beef Jerky Food

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CRANBERRY BEEF JERKY



Cranberry Beef Jerky image

I was experiencing with dehydrating cranberries and discovered the 2 flavors combined was excellent! The red pepper give it a "kick"!

Provided by Kathy Strain

Categories     Lunch/Snacks

Time 8h30m

Yield 5 4oz servings

Number Of Ingredients 8

2 lbs london broil beef, sliced
1 cup teriyaki marinade
1 cup light brown sugar
1 cup dried cranberries
2 teaspoons garlic granules
2 teaspoons crushed red pepper flakes
1 teaspoon white wine vinegar
1/2 teaspoon black pepper

Steps:

  • Combine last 7 ingredients and mix well.
  • You can dehydrate your own cranberries or buy pre-packaged.
  • Add beef and marinate for 24 hours covered in refridgerator.
  • Dehydrate on dehydrator or in oven at 200 degrees.
  • Jerky is done when snaps back from bend.
  • Approx.
  • oven/dehydrator time varies, but around 8-10 hours.

Nutrition Facts : Calories 514.6, Fat 13.1, SaturatedFat 5.4, Cholesterol 117.9, Sodium 2319.6, Carbohydrate 55.8, Fiber 1.2, Sugar 51.8, Protein 42.3

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