CRANBERRY BEEF JERKY
I was experiencing with dehydrating cranberries and discovered the 2 flavors combined was excellent! The red pepper give it a "kick"!
Provided by Kathy Strain
Categories Lunch/Snacks
Time 8h30m
Yield 5 4oz servings
Number Of Ingredients 8
Steps:
- Combine last 7 ingredients and mix well.
- You can dehydrate your own cranberries or buy pre-packaged.
- Add beef and marinate for 24 hours covered in refridgerator.
- Dehydrate on dehydrator or in oven at 200 degrees.
- Jerky is done when snaps back from bend.
- Approx.
- oven/dehydrator time varies, but around 8-10 hours.
Nutrition Facts : Calories 514.6, Fat 13.1, SaturatedFat 5.4, Cholesterol 117.9, Sodium 2319.6, Carbohydrate 55.8, Fiber 1.2, Sugar 51.8, Protein 42.3
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