Fire And Ice Brunch Bake Food

FIRE AND ICE CAKE

Steps:

• The habanero peppers can be roasted on a gas stove top or in an oven. Before roasting the peppers, turn on the kitchen or stove exhaust fan.
• To roast the peppers on a gas stove top, soak 3 wooden skewers in water until saturated. Skewer 1 pepper and hold over a medium-high flame. Slowly rotate the pepper over the flame until the skin is blackened and blistered. Repeat with the remaining peppers and skewers. After each pepper is roasted place in plastic bag covered with a dish towel to steam, which will help to remove the skins.
• To roast the peppers in the oven, place an oven rack in the highest position and preheat the broiler. Put the peppers on a cookie sheet and place under the broiler. Using long handled metal tongs to rotate the peppers and broil until the skin is blackened and blistered. After each pepper is roasted place in plastic bag covered with a dish towel to steam, which will help to remove the skins.
• Wearing gloves, remove skin, the veins, and the seeds from the habaneros. (When removing the skins, it's important to wear double layer of latex gloves or else your hands burn.)
• To make the paste, blend the habaneros with the sugar using a mortar and pestle or a food processor (the latter is much faster).
• Combine the habanero paste into the softened vanilla ice cream and refreeze until firm but still spreadable
• Assemble cake in springform pan by alternating cake, lime sorbet, cake, habanero ice cream, cake and freeze until firm (8 hours or overnight).
• Garnish with powered sugar or whipped cream and sprinkles.

FIRE AND ICE BRUNCH BAKE

Steps:

• Preheat oven to 350 degrees.
• Cook rice according to directions (I used Mean Chef's recipe # 53520).
• Cook sausage in a skillet until no longer pink.
• Combine sausage, rice, salsa, sourcream and 1 cup of the cheese.
• Spread in a greased 9x13 baking dish.
• Using a small cup, make 6 deep indentions in the rice mixture. Break one egg into each indention and sprinkle with salt and pepper.
• Bake 15 minutes.
• Sprinkle with remaining cheese and bake for 8-10 minutes more or until eggs are just set in center.

FIRE AND ICE PICKLES

Steps:

• Drain the juice from the the pickles and save add the sugar and the tobassco sauce and the garlic to the pickles, Then add enough juice to the pickles to cover.
• Turn upside down daily for 7 days enjoy and eat.
• Jar of pickles may get sticky but it is worth it.