Cranberry Baked Oatmeal Food

BAKED CRANBERRY OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
• Bake in the preheated oven until lightly browned, 30 to 35 minutes.

BAKED CRANBERRY OATMEAL

Steps:

• Preheat the oven to 350F degrees.
• Coat a 9 in square pan with nonstick spray.
• In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
• Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
• When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
• Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
• Cut the mixture into 6 servings, scooping each out into a cereal bowl.
• Garnish with a sliced apple (if desired) and serve with a pitcher of milk.

OATMEAL CRANBERRY BREAKFAST BAKE

Steps:

• In a large bowl, combine the first five ingredients. In another bowl, whisk together the egg whites, milk, oil and vanilla. Stir into the oat mixture just until moistened., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 50-55 minutes or until oats are tender and liquid is absorbed. Cut into bars. Serve in bowls with milk if desired.

CRANBERRY OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Soak oats in yogurt or sourcream just enough to make it moist.
• Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl.
• In a separate bowl, add oil, sugars, and egg.
• Beat until well blended.
• Gradually fold in dry ingredients.
• Add chopped cranberries and orange zest.
• Put in greased muffin tins.
• Bake for 20 minutes.

CRANBERRY-WALNUT BAKED OATMEAL

Steps:

• Preheat oven to 350.
• Spray an 8-inch glass baking dish with cooking spray.
• In a large bowl combine oats, sugar, raisins, walnuts, cinnamon and salt. Mix well.
• In a medium bowl, combine milk, egg whites, oil and vanilla and mix well.
• Add the wet ingredients to the dry ingredients and mix until well blended.
• Pour into a baking dish. Bake at 350 for 55-60 minutes or until firm to the touch. Cool slightly. Serve topped with milk, yogurt, fruit or enjoy plain. Store leftover oatmeal tightly covered in the fridge.

MODIFIED BAKED CRANBERRY OATMEAL

Steps:

• Preheat the oven to 350F degrees.
• Coat a 9 in square pan with nonstick spray.
• In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
• Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
• When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
• Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
• Cut the mixture into 6 servings, scooping each out into a cereal bowl.
• Garnish with a sliced apple (if desired) and serve with a pitcher of milk.