CRANBERRY BAKED MEATBALLS
Delicious, festive beef cocktail meatballs made with a can of cranberry sauce!
Provided by Liz Berg
Categories Appetizers
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Preheat oven to 350 degrees. Mix together all the meatball ingredients except for the beef, then add beef and mix gently until well combined. I use my hands.
- Using a medium cookie disher, scoop out 1 tablespoon-sized meatballs. Roll into rounds and place on an oven-safe rack over a baking sheet.
- Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake for about 30 minutes or until cooked through.
- In a large saucepan, add the sauce ingredients and whisk to combine. Cook, stirring occasionally until mixture starts to simmer and is heated through. Add meatballs and gently cook to warm meatballs.
- Serve hot. May place in a chafing dish or slow cooker to keep warm.
Nutrition Facts : Calories 257 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 3 meatballs, Sodium 2646 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CRANBERRY MEATBALLS
I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree
Provided by mandabears
Categories Meat
Time 50m
Yield 60 meatballs, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat ball ingredients blend well.
- Form meatballs the size of walnuts.
- Arrange in a single layer in baking dish.
- Set aside Combine sauce ingredients in a saucepan.
- Cook over medium heat until smooth, stir frequently.
- Pour over meatballs.
- Bake uncovered for 30 minutes.
- Serve in a chafing dish, provide toothpicks.
- CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
- Drain.
- Place in crock pot, pour on the sauce.
- Cook on low for 6-8 hours.
- I serve the meatballs and sauce over cooked egg noodles.
CRANBERRY MEATBALLS
My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals".
Provided by out of here
Categories Meatballs
Time 1h30m
Yield 50 meatballs
Number Of Ingredients 15
Steps:
- In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
- Place in a large, greased casserole dish.
- Combine all the sauce ingredients and pour over the meatballs.
- Bake at 350 degrees for 1 hour.
BAKED CRANBERRY MEATBALLS
You've never seen meatballs like these before, with cranberries, sauerkraut and chili sauce adding incredible color and irresistible tang. You'll love the heavenly aroma, too. -Lisa Potter, Camp Douglas, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, mix bread crumbs and soup mix. Add beef and beaten eggs; mix lightly but thoroughly. Shape into 1-in. balls. Arrange in a greased 13x9-in. baking dish., In a large saucepan, combine sauce ingredients; bring just to a boil over medium heat, stirring to dissolve sugar. Pour over uncooked meatballs., Bake, covered, 1 hour. Uncover; bake 20-30 minutes longer or until meatballs are cooked through and sauce is thickened.
Nutrition Facts :
CRANBERRY MEATBALLS
Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
CRANBERRY-SAUCED MEATBALLS APPETIZER
Yummy cranberry turkey meatballs...the perfect healthy appetizer. Great for parties and get-togethers.
Provided by AlwaysEnL
Categories Chicken
Time 45m
Yield 1 meatball, 60 serving(s)
Number Of Ingredients 11
Steps:
- Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. For meatballs, in a very large bowl, beat egg with a fork. Stir in bread crumbs, dried cranberries or raisins, onion, salt, garlic powder, and cloves or allspice. Add ground chicken or turkey; mix well. Shape into 60 meatballs.
- Place meatballs in prepared pan. Bake in a 350 degree F oven for 15 to 18 minutes or until done (165 degrees F).*.
- Meanwhile, in a 3-1/2- to 4-quart slow cooker, stir together cranberry sauce and barbecue sauce.
- Add cooked meatballs, stirring gently to coat. Cover and cook on low-heat setting for 2 to 3 hours or on high-heat setting for 1 to 1-1/2 hours. (Meatballs may be kept warm on low-heat setting for up to 1 hour more.) Serve with toothpicks. Makes 60 meatballs.
Nutrition Facts : Calories 45.9, Fat 1.3, SaturatedFat 0.3, Cholesterol 13.6, Sodium 103.9, Carbohydrate 5.3, Fiber 0.2, Sugar 4.1, Protein 3.2
CRANBERRY SAUCE MEATBALLS
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
CRANBERRY GLAZED MEATBALLS
If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! If I have time I'll make and use the meatballs from my basic meatball recipe # 8060. Enjoy!
Provided by - Carla -
Categories Meatballs
Time 35m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
- Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
- Add meatballs; stir gently to coat.
- Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
- Place in a chafing dish or slow cooker to keep warm during the party or gathering.
CRANBERRY MEATBALLS
A nice Holiday appetizer for a slight change of a meatball in a different kind of sauce. This one, I believe is from Southern Living.
Provided by Mrs. Flick
Categories Meat
Time 1h10m
Yield 4 1/2 dozen
Number Of Ingredients 15
Steps:
- Combine first 8 ingredients in a large bowl. Shape mixture into about 54 (1-inch) balls.
- Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
- Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
- Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.
CRANBERRY GLAZED MEATBALLS
Make and share this Cranberry Glazed Meatballs recipe from Food.com.
Provided by Steph_40135
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.
- Sauce: Heat sauce ingredients.
- Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 - 20 minutes.
Nutrition Facts : Calories 749.4, Fat 27.4, SaturatedFat 10, Cholesterol 164.1, Sodium 719.9, Carbohydrate 90.6, Fiber 3, Sugar 74.1, Protein 35.4
CRANBERRY SAUCE MEATBALLS
Substituting French's® French-Fried Onions for bread crumbs, kicks this recipe up a notch. These meatballs are easy to make and much tastier than the frozen variety. Delicious with the traditional cranberry/chili sauce or your own favorite sauce.
Provided by Rick Liesmann
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs in a mixing bowl. Add beef, milk, onion, and salt; mix well. Sprinkle in crumbled fried onions and mix until evenly combined.
- Form the mixture into 40 meatballs and place into a 9x13-inch and 9x9-inch baking dish; set aside.
- Blend cranberry sauce and chili sauce together in a bowl with an electric hand mixer.
- Pour 2/3 of the sauce mixture over the meatballs. Brush the remaining sauce over to completely cover the meatballs.
- Bake in the preheated oven until meatballs are browned and no longer pink in the centers, about 1 hour.
Nutrition Facts : Calories 492.3 calories, Carbohydrate 33.7 g, Cholesterol 118.7 mg, Fat 29.3 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 10 g, Sodium 688 mg, Sugar 20.2 g
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