CRANBERRY APPLESAUCE
Fresh cranberries bring a pleasing tartness and beautiful ruby color to basic applesauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
- Remove from heat; discard cinnamon stick. Stir in lemon juice.
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
EASY CRANBERRY AND APPLE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
CRANBERRY APPLES
We chose to use a combination of Granny Smith, Gala & Red Delicious apples for this wonderful recipe. The mix was terrific, with the Granny Smiths being the real stand-outs. Try serving them warm atop flaky biscuits... Mmmmm, good!
Provided by Brenda Forbes
Categories Fruit Sides
Time 25m
Number Of Ingredients 4
Steps:
- 1. Wash the apples, halve, and remove the cores and stems.
- 2. Chop the apples (do not remove the skin) into large chunks, approximatley 1/2" to 3/4" in size.
- 3. Place apples, cinnamon, and water in medium size sauce pan and cook on medium low heat for approximately 20 minutes or until fork tender. Do NOT put a lid on the pan as it will make the apples mushy.
- 4. Remove apples from heat. Gently stir in canned whole berry cranberries.
- 5. Apples can be served immediately while hot or chilled and served up to two weeks later. (The dish can be reheated as desired.) Enjoy!!
CRANBERRY APPLE COLESLAW
I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.
Provided by Midwest Foodie
Categories Apple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice the apples into a small bowl.
- Stir in two tablespoons of lemon juice onto the apple.
- In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
- Stir in the apples.
- In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
- Poor the wet ingredients onto the coleslaw mix and combine.
- Serve chilled.
CRANBERRY APPLE STUFFED CORNISH HENS
These stuffed cornish hens are filled with cranberries and apples then roasted in the oven over a bed of red potatoes. A simple, elegant meal.
Provided by Running to the Kitchen
Categories Main Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Rinse cornish hens and pat dry. Season liberally with kosher salt and pepper on the outside and inside the cavities.
- Mix the apples, cranberries, rosemary, garlic and 1 tablespoon of the olive oil in a small bowl.
- Spoon the mixture into the cavities of the cornish hens.
- Tie the legs together with kitchen twine and place in a 10 or 12 inch cast iron skillet or appropriate sized baking dish.
- Scatter the potatoes around the cornish hens in the skillet.
- Drizzle both hens and potatoes with the remaining 2 tablespoons of olive oil.
- Cut the butter into small pieces and dot on top of the chicken as well as the potatoes.
- Place the skillet in the oven and roast for about 1 hour until the skin has turned golden brown and crispy, the potatoes start to shrivel and the internal temperature of the chicken is about 180 degrees.
- Remove from the oven, let rest a few minutes before carving. Serve with accumulated juices from the bottom of the skillet.
Nutrition Facts : Calories 818 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 253 milligrams cholesterol, Fat 53 grams fat, Fiber 5 grams fiber, Protein 42 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 298 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat
CRANBERRY-APPLE CRISP
I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm topped with ice cream, it is so good!..................... To Chef#1440179 this recipe WILL fit into a 13 x 9-inch pan it has been made many times before posting!!!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan.
- For the topping: Mix the flour, oats and brown sugar together until well combined.
- Add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer.
- To make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl.
- Add in the 7 tablespoons cold butter pieces and toss to combine.
- Transfer to prepared baking dish.
- Crumble the topping over fruit.
- Bake for about 1 hour, or until apples are desired tenderness.
- Cool slightly and serve with ice cream.
- **NOTE** if you find that the topping is over-browning, then cover with foil.
APPLE-ORANGE CRANBERRY SAUCE
Fragrant with warm spices, this cranberry sauce goes the extra mile with tart apples and blanched orange peels for a pleasant, citrusy burst of flavor.
Provided by Food Network
Categories condiment
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Slice away the bottom of the orange so it sits steady on the cutting board. Working from top to bottom, slice off the peel, leaving behind most of the white pith. Finely dice half of the peel strips; discard the rest or save for another use. In a small saucepan over high heat, combine the diced peel and the water. When the water comes to a boil, lower the heat and simmer for 10 minutes. Meanwhile, squeeze all the juice from the orange and set aside.Strain and set aside the blanched orange peel.
- In a medium saucepan, add diced apple, cranberries, orange juice, blanched orange peel, sugar, cinnamon, and cloves. Bring to a boil over high heat; then reduce the heat to low and partially cover the pan. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender, and the cranberries have burst, 10-15 minutes.
- Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving.
CRANBERRY APPLE COMPOTE
A quick and easy cranberry apple sauce that's made with simple ingredients in under 20 minutes.
Provided by Linda & Alex
Categories sauce
Time 20m
Number Of Ingredients 9
Steps:
- Put the 3 cups cranberries, cubed apple, 3/4 cup water, 1/4 cup brown sugar, 1 tsp ground cinnamon, 1 tsp ground nutmeg, 1/4 tsp ground cloves, 1/4 tsp ground allspice, and 1 tbsp vegan butter in a large sauce pan and bring the water to a boil.
- When the water is boiling, reduce the heat to a simmer and stir to combine the ingredients. The cranberries will start to pop and burst. Cook for approximately 15 to 20 minutes, or until the apples soften. The cranberries will thicken the sauce and it will continue to thicken as it sets.
- Store covered in the refrigerator for up to 5 days.
Nutrition Facts : ServingSize 0.05 cup, Calories 70 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 3 g, Sugar 11 g
CRANBERRY SAUCE WITH APPLES
Update your Homemade Cranberry Sauce with apples for a simple and sweet twist on the classic Thanksgiving side. Tasty without getting too crazy!
Provided by Meggan Hill
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring sugar, water, cinnamon, and salt. to boil. Stir occasionally to dissolve the sugar.
- Stir in cranberries and apples. Simmer until slightly thickened and the berries begin to pop, about 10 minutes. Remove from heat and cool to room temperature or chill.
Nutrition Facts : Calories 125 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 75 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
CRANBERRY-PEAR APPLE CRISP
Steps:
- In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
- Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.
CRANBERRY APPLE CRISP
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture.
- Bake at 350° for 50-55 minutes or until fruit is tender.
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
CRANBERRY APPLE SAUCE
Provided by Metro
Time P1DT30m
Yield 1.25
Number Of Ingredients 6
Steps:
- Sterilize jars by boiling them in water.In a large saucepan, bring apples, cranberries, brown sugar and water to a boil, stirring from time to time.Reduce heat and simmer for 15 minutes, stirring frequently.Sterilize lids.Stir cinnamon and walnuts into fruit mixture and simmer 5 more minutes.Fill hot, sterilized 250-mL (1-cup) jars with sauce, leaving 0.5 cm (1/4 inch) headroom.Screw lids onto jars.Let cool 24 hours and store.
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