Cranberry Apple Skillet Chicken Food

APPLE-CRANBERRY-SAGE CHICKEN

Apple-Cranberry-Sage Chicken image

Searching for something new to do with chicken breasts? Combine apples, cranberries and herbs in an easy baked chicken dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

2/3 cup grape jelly
2 tablespoons butter or margarine
1 large unpeeled red cooking apple, cut into 2-inch chunks
1 medium stalk celery, sliced (1/2 cup)
1/2 cup fresh or frozen (thawed) cranberries
3/4 cup Original Bisquick™ mix
1/2 teaspoon ground sage
3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
2 tablespoons water
4 boneless skinless chicken breasts (about 1 1/4 lb)

Steps:

Heat oven to 350°F. In 1 1/2-quart saucepan, melt jelly and butter over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.
In shallow dish, mix Bisquick mix, sage and thyme. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turning once, until coating is brown.
Place chicken in ungreased 13x9-inch (3-quart) glass baking dish. Spoon cranberry mixture over chicken. Bake 40 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 490, Carbohydrate 58 g, Cholesterol 100 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 31 g, TransFat 1 g

CRANBERRY SKILLET CHICKEN

Cranberry Skillet Chicken image

-Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1/2 cup whole-berry cranberry sauce
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons lemon juice
1/4 teaspoon ground mustard
1/4 teaspoon ground ginger
1/4 teaspoon minced garlic

Steps:

In a nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 1-qt. baking dish coated with cooking spray. Combine the remaining ingredients; pour over chicken. Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 257 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 375mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

SKILLET SPICED CRANBERRY CHICKEN

Skillet Spiced Cranberry Chicken image

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy, aromatic, and not too sweet). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables.

Provided by BecR2400

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 boneless skinless chicken breast halves
salt and pepper
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1 teaspoon finely grated fresh ginger
2 tablespoons vegetable oil
2 tablespoons water or 2 tablespoons apple juice
1 cup fresh cranberries
1 cooking apple, cored and diced
1/3 cup fruit chutney (I used Peach Chutney)
1 1/2 teaspoons finely grated fresh orange zest
1 tablespoon orange juice
1 tablespoon brown sugar, to taste
1 tablespoon apple cider vinegar, to taste

Steps:

Season the chicken with salt and pepper, cinnamon, allspice, 1/2 teaspoon finely grated orange zest, and the ginger.
Heat oil in a large skillet over medium-high heat. Carefully add the chicken breast halves and sear for about 2 minutes on each side. Now add the 2 tablespoons water or apple juice and reduce heat to a simmer, cover pan, and cook until chicken is done, about 15 minutes. Transfer to a serving platter and keep warm.
To make sauce, add the cranberries, diced apple, chutney, 1 teaspoon grated orange zest, orange juice, brown sugar, and cider vinegar to the pan, stirring up any browned bits. Bring to a boil over medium high heat, stirring all the while. Then reduce heat to a simmer and cook, stirring from time to time, until some cranberries begin to burst and apples are softened, about 10 minutes.
Place the chicken in the sauce, toss to coat and heat through briefly.
Serve sauce with chicken, accompanied with rice or stuffing and your favorite seasonal vegetables.

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Remove the chicken from the refrigerator and place on a plate or tray. Sprinkle with salt and pepper and let come to room temperature while you prepare the glaze.
In a large, deep skillet, heat 1 tablespoon olive oil over medium high. Add the shallot and sauté until fragrant and beginning to brown, about 2 minutes. Add the cranberries, water, cider vinegar, and honey. Cook until the berries soften and begin to lose their shape, 5-8 minutes. Stir often so that the berries cook on all sides and much of the liquid cooks away. Once soft, roughly smash the berries with the back of a wooden spoon so that they burst, then stir in the ginger, salt, and allspice. The mixture will be very thick.
Transfer the cranberry glaze to a bowl. With a paper towel, carefully wipe the skillet clean, then heat the remaining 1 tablespoon olive oil over medium high. Once hot and shimmering, add the chicken thighs in a single layer, seasoning-side down. Let the chicken cook for 5-7 minutes undisturbed, until the first side is golden brown and does not stick to the pan. For the best browning, try not to move the chicken around in the pan as it cooks. Flip the chicken over, then cook it an additional 4-6 minutes, until the juices run clear and a meat thermometer inserted in the center reads 165 degrees F. Transfer the chicken to a serving plate and spoon the cranberry glaze over the top. Let rest 5 minutes, sprinkle with chopped fresh thyme, and serve with extra cranberry glaze for dipping.

Cranberry Apple Skillet Chicken Food

APPLE-CRANBERRY-SAGE CHICKEN

Searching for something new to do with chicken breasts? Combine apples, cranberries and herbs in an easy baked chicken dinner.

CRANBERRY SKILLET CHICKEN

-Kelly Kirby, Westville, Nova Scotia

SKILLET SPICED CRANBERRY CHICKEN

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