Cranberry And Raspberry Fizz Food

CRANBERRY GIN FIZZ

Steps:

• Combine the gin, cranberry juice and orange juice in a pitcher and stir.
• When ready to serve, pour the drink over ice. Top with ginger beer or ginger ale to taste. Garnish with thyme, a few cranberries and orange peel.

CRANBERRY FIZZ -NON-ALCOHOLIC

Steps:

• In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
• Just before serving, add ginger ale; stir gently.
• Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.

CRANBERRY FIZZ

Steps:

• In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice.

RASPBERRY FIZZ

Steps:

• In a mixing glass or tumbler, combine grapefruit juice and syrup. Place ice in a highball glass; add juice mixture. Top with club soda.

SODASTREAM ZERO CRANBERRY RASPBERRY SLUSHY

Steps:

• Prepare the sparkling water: Fizz cold fresh water with SodaStream sparkling water machine. Add flavour with SodaStream Gourmet Lime Basil drink mix In a blender, combine ice, sparkling water, Stevia, lemon juice, and frozen raspberries Blend until thick and smooth Serve immediately with straws and lemon slices Slushies can also be blended, divided into cups, and frozen overnight. For this preparation, serve with a spoon

CRANBERRY PROSECCO FIZZ

Steps:

• Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each of 4 champagne flutes. Add 3 cranberries to each flute and fill with Prosecco. Garnish with the rosemary sprigs and serve.

CRANBERRY FIZZ

Steps:

• Place the cranberry juice, grapefruit juice, Bacardi and ice in a jug and stir to combine.
• Top up with soda water and serve in tall glasses.

RASPBERRY FIZZ

Steps:

• Put four raspberries in a mortar and crush with a pestle.
• Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, then top with chilled champagne.

CRANBERRY GIN FIZZ

Steps:

• Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the cranberries. Cook, stirring occasionally for 15 mins or until the cranberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is). Will keep in a sterilised sealed jar in the fridge for up to a week.
• To serve, spoon 1 tbsp of the cranberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with an orange slice and add a few ice cubes. Alternatively, mix everything together in a jug and serve.

CRANBERRY RASPBERRY GREEN TEA SPRITZER

Steps:

• Pour boiling water over tea bags, then cover & brew for 5 minutes. Remove & squeeze the tea bags over the brewed tea, then pour into a large pitcher, stir in the sugar, & set aside to cool.
• When cooled, add fruit juice to the tea, & stir to combine. Chill at least 2 hours before serving.
• When ready to serve, add club soda & pour into ice-filled glasses.

RASPBERRY MARTINI FIZZ

Steps:

• Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
• When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.