Cranberried Steak Sauce Paula Deen Food

DEEP-FRIED CRANBERRY SAUCE FRITTERS (PAULA DEEN)

Steps:

• Lay the cranberry sauce rounds out in a single layer on a parchment paper-lined sheet pan and freeze for 4 hours or until solid.
• In a shallow bowl, place one cup of the flour. In another shallow bowl combine the remaining cup of flour with the sugar, salt, and baking powder. Pour in the water and stir together until smooth. Let the batter rest for 15 minutes.
• Heat the oil in a deep-fryer or large Dutch oven to 375 degrees F.
• Dredge the frozen cranberry sauce rounds in the flour. Then dip rounds in the batter and gently place in the oil. Fry until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain.
• Serve and enjoy immediately.

PAULA'S BEST BEEF STROGANOFF-PAULA DEEN

Steps:

• Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

SWISS STEAK (PAULA DEEN)

Steps:

• Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour.
• In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil.
• Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan.
• Add steaks and cover. Simmer on low for 1 1/2 hours. Add extra water if needed to cover meat.
• This can also be cooked in slow cooker.
• Enjoy!

WAYNE'S CRANBERRY SAUCE (PAULA DEEN)

Steps:

• Combine the sugar and water in a large saucepan and bring to a boil.
• Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
• Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
• Remove the pan from the heat and let the sauce cool.
• Serve in a side bowl with turkey or any preferred holiday dish.

STEAMED CRANBERRY PUDDING WITH BUTTER SAUCE

Steps:

• In a bowl, combine water and baking soda. Immediately add remaining pudding ingredients; mix well. Pour batter into a well-greased 1-qt. pudding mold. (If you don't have a pudding mold, use an ovenproof bowl and cover tightly with foil.) Put a rack in the bottom of a stockpot. Place pudding mold or bowl on rack. Add boiling water to 1-in. depth. Cover stockpot and boil gently, replacing water as needed. Steam 1 hour or until cake tests done. Cool for 10 minutes; unmold. , For sauce, heat all ingredients in a saucepan until butter is melted and sugar is dissolved. Serve pudding and sauce warm.

CRANBERRIED STEAK SAUCE ( PAULA DEEN )

Steps:

• Combine all the ingredients together and whisk or beat with an electic mixer until smooth.