Cran Orange Pork Medallions Food

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CRANBERRY PORK MEDALLIONS



Cranberry Pork Medallions image

We LOVE cranberries and this is a favorite recipe of ours. The pork is tender and the sauce is so good. I always serve this with mashed potatoes. This comes from a TOH Dec'00 issue.

Provided by DDW7976

Categories     Pork

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

1 pork tenderloin, cut into 1/2 inch slices (about 1lb)
3 tablespoons olive oil
1 medium onion, finely chopped
1 clove garlic, minced
3 tablespoons sugar
3/4 cup apple juice
1/2 cup cranberry juice
1/2 cup cranberries (fresh or frozen)
2 teaspoons Dijon mustard
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary

Steps:

  • In a nonstick skillet, cook pork in oil for 3-4 minutes.
  • (Don't overcook) Remove from pan and set aside.
  • In the same skillet, saute onion, garlic and sugar until onion is caramelized and tender.
  • Stir in apple juice, cranberry juice, cranberries, mustard, and rosemary.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered for 5-6 minutes or until sauce is reduced by half.
  • Return pork to pan and heat through.
  • Serve pork topped with sauce.

Nutrition Facts : Calories 246.5, Fat 13.8, SaturatedFat 1.9, Sodium 41.9, Carbohydrate 31.8, Fiber 1.4, Sugar 26.7, Protein 0.6

PORK MEDALLIONS IN ORANGE SAUCE



Pork Medallions in Orange Sauce image

This is an adaption of recipe that was printed in TOH Light and Tasty, February/March. Serve this on top of rice to absorb the delicious orange sauce. Hope you enjoy.

Provided by PaulaG

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb pork tenderloin
seasoning salt, to taste
1/2 cup orange juice
1/4 cup chicken broth
2 tablespoons ketchup
1 tablespoon honey
1 teaspoon orange zest
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon arrowroot (optional)

Steps:

  • Preheat oven to 425 degrees, season the pork tenderloin with seasoning salt, place in roasting dish and place in preheated oven; back for 20 to 25 minutes or until meat thermometer registers 160 degrees.
  • Remove meat from oven and cover with foil, allow to stand while making sauce.
  • In a small skillet, add the juice, broth, ketchup, honey and orange zest; bring to a boil, reduce heat and simmer for 10 to 15 minutes or until liquid is reduced by half.
  • Slice the pork in 1/4 inch slices, add to sauce with the rosemary and simmer for 4 to 5 minutes or until meat is nicely glazed.
  • If desired, mix the 1/4 teaspoon arrowroot starch in a small amount of water and add to sauce to thicken slightly.

PORK MEDALLIONS WITH CRANBERRIES AND APPLES



Pork Medallions With Cranberries and Apples image

This is very good on a crisp fall night and goes together quickly. Leftovers are good reheated. I got this from a magazine and my husband who isn't a big pork lover really liked it too!

Provided by Susan Dillard

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup apple juice
1/2 cup chicken broth
1 tablespoon brown sugar
1 1/2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon dried rubbed sage
1/8 teaspoon fresh coarse ground black pepper
1 (1 lb) pork tenderloin, trimmed
1 tablespoon flour
4 teaspoons olive oil, divided
cooking spray
1/2 cup finely chopped onion
1 cup thinly sliced peeled apple
3/4 cup fresh cranberries
fresh sage sprig (optional)

Steps:

  • Combine first 7 ingredients in a small bowl and stir well.
  • Cut pork crosswise into 8 pieces.
  • Flatten each piece to 3/4-inch thick using a meat mallet or rolling pin.
  • Coat each piece with flour, shaking off excess.
  • Heat 3 teaspoons olive oil in a large non-stick skillet coated with cooking spray over medium-high heat.
  • Add pork and saute 2 1/2 minutes on each side or until browned.
  • Remove from pan.
  • Add 1 teaspoon oil to pan.
  • Add onion, cover, reduce heat, and cook 5 minutes or until golden brown, stirring frequently.
  • Return pork to pan; add juice mixture, apple and cranberries.
  • Bring to a simmer, cover and cook 3 minutes or until cranberries pop and pork is cooked through, stirring occasionally.
  • Garnich with sage sprigs.

Nutrition Facts : Calories 252.3, Fat 8.8, SaturatedFat 2, Cholesterol 73.8, Sodium 447, Carbohydrate 17.9, Fiber 2.1, Sugar 11.3, Protein 24.7

CRANBERRY PORK TENDERLOIN MEDALLIONS



Cranberry Pork Tenderloin Medallions image

This is a recipe from Carla Hall (The Chew) that was recently published in People magazine. I made this the other night and it was great! Easy to make and something different to do with cranberries which I love. Cooking time does not take into account the time you marinate the pork.

Provided by Sassy in da South

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (3/4 lb) pork tenderloin, trimmed
1/2 cup cranberry juice
2 garlic cloves, minced
1 tablespoon spicy brown mustard
1 tablespoon honey
1 dash Worcestershire sauce
2 tablespoons canola oil
cranberry sauce (optional)

Steps:

  • Rinse pork; pat dry. Cut each tenderloin crosswise into 2-inch thick medallions.
  • Combine cranberry juice, garlic, mustard, honey and worcestershire sauce in a large zip-top plastic bag.
  • Add pork, turning to coat. Seal bag; chill at least 2 hours or up to overnight.
  • Preheat oven to 350 degrees. Remove pork from bag and pat dry; discard marinade. Cook half of pork in 1 tablespoon hot oil in a large skillet over medium-high heat about 2 minutes per side or until browned, turning once. Transfer meat to a rimmed baking sheet. Repeat process with remaining oil and pork.
  • Bake pork about 13 minutes until 140 degrees in center.
  • Drizzle with pan juices. Serve immediately and garnish with cranberry sauce, if desired.

CRANBERRY ORANGE PORK TENDERLOIN



Cranberry Orange Pork Tenderloin image

So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.

Provided by Zetty66

Categories     Pork

Time 40m

Yield 2 slices, 8 serving(s)

Number Of Ingredients 5

2 (1 lb) pork tenderloin
1/3 cup orange marmalade
3/4 cup dried cranberries
2 tablespoons honey
salt & pepper

Steps:

  • Combine the cranberries, orange marmalade, and honey.
  • Cut a slit lengthwise in each of the tenderloins.
  • Stuff the combined ingredients into the cavity created by the slit.
  • Using kitchen string, tie the tenderloin closed.
  • Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
  • Roast uncovered at 375°F for 30-45 minutes or until internal temperature reaches 150-160°F degrees.
  • Let meat sit 5 minutes prior to removing string and slicing.

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