Seafood Feast Cancooker Style

SEAFOOD FEAST "CANCOOKER" STYLE

Seafood Feast

WOW !!! Is all I can say about this meal. Imagine being in your favorite raw Bar having your waiter line your table with old newspaper and just pouring all of this GOODNESS right out in front of you.....The CanCooker makes anyone a Seafood Sensation!!!!!

Provided by Bill Wentz

Time 35m

Number Of Ingredients 10

Ingredients

8 medium red potatoes quartered
2 medium onions, peeled and quartered
6 large ears of corn halved
2 medium lemons halved
2 lb large shrimp
4 lb snow crab legs
1 stick butter
2 can(s) of your favorite beer
1 pkg old bay crab boil (in the mesh pouch)
1 pkg of your favorite hot link sausage

Steps:

1. Coat the inside of CanCooker completely with cooking spray. stand up in the bottom your halved ears of corn, layer quartered red potatoes on top of the corn. Now layer your crab legs on top of the corn and potatoes, take your lemons and squeeze the juice over your crab and veggies drop two of the halves into the pot. Pop open your favorite brew and pour the contents over your Crab & Corn/potato mixture drop in 1 bag of crab boil and seasoning,1 stick of butter, place lid on the Cooker place on stove top over med high heat until "Steam" begins to rise from the weephole (about 10 minutes) reduce heat to Med and steam for 20 minutes.
2. After 20 minutes CAREFULLY remove Cooker from stove top remove lid, and place your Lg Shrimp inside the Cooker replace lid lock down and return to the stove for 6 more minutes of Steam. remove Can from heat and let stand for 10 minutes before removing lid and serving your family and friends an amazing Seafood Feast !!!!
3. Carefully drain excess liquid from the Cooker, then pour contents into a Large Pan set it right in the middle of your table and just wait for the accolades you will receive...WOW, Delicious, Amazing are just a few....ENJOY
4. OH !!! and for your non-seafood lovers just layer 1lb of your favorite smoked style sausage on top of the crab legs, it steams up so nice and Juicy.

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