Cran Appledorf Food

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CRAN-APPLE PIE



Cran-Apple Pie image

Make and share this Cran-Apple Pie recipe from Food.com.

Provided by J e l i s a

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 8

1 9-inch double-crust pie shells
3/4 cup brown sugar
1/3 cup all-purpose flour
4 cups tart apples, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine
1/4 cup sugar
1 teaspoon cinnamon
2 cups fresh cranberries or 2 cups frozen cranberries

Steps:

  • Preheat oven to 425 degrees.
  • Combine sugars, flour and cinnamon in large bowl.
  • Add fruit.
  • Mix well.
  • Turn into pastry-lined pan.
  • Dot with butter.
  • Cover and cut slits in top crust.
  • Seal edges.
  • Bake 40 minutes or until golden brown.

Nutrition Facts : Calories 2578, Fat 93.8, SaturatedFat 32.1, Cholesterol 61.1, Sodium 1322.2, Carbohydrate 431.4, Fiber 26.5, Sugar 268.9, Protein 19.5

CRAN-APPLE CRISP



Cran-Apple Crisp image

Provided by Trisha Yearwood

Categories     dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

1 tablespoon salted butter, softened
One 14-ounce can whole-berry cranberry sauce
3/4 cup granulated sugar
2 tablespoons all-purpose flour
5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices
1 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup (1/2 stick) salted butter, melted
1/4 cup chopped pecans
1 teaspoon ground cinnamon

Steps:

  • For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
  • In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
  • For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
  • Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.

CRAN-APPLE WALNUT CAKE (LIGHTER VERSION)



Cran-Apple Walnut Cake (Lighter Version) image

Found this from Light & Tasty and sounds like a great fall treat. Have not made it yet so can't really say - but I like the sound of it. I'll say more once I get a chance to make it.

Provided by Bonnie G 2

Categories     Dessert

Time 50m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 16

1 egg
2 egg whites
1 3/4 cups brown sugar, packed
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups apples, chopped and peeled
2 cups fresh cranberries, halved
1/2 cup walnuts, chopped
2 teaspoons confectioners' sugar

Steps:

  • In a mixing bowl, bet the egg, egg whites, brown sugar, oil, applesauce and vanilla.
  • Combine dry ingredients; stir into applesauce mixture just until blended.
  • Fold in apples, cranberries and walnuts.
  • Pour into a 13"x9" baking dish coated with cooking spray.
  • Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • Duct with confectioners' sugar.

Nutrition Facts : Calories 239.2, Fat 6.9, SaturatedFat 0.7, Cholesterol 12.4, Sodium 259.1, Carbohydrate 42.8, Fiber 2.5, Sugar 28.1, Protein 3.5

CRAN-APPLE PIE



Cran-Apple Pie image

If you like cranberries, you'll love this pie. It is so-o-o good. Note: I use Splenda for the sweetener, and usually 4 good sized Granny Smith apples.

Provided by Colorado Lauralee

Categories     Dessert

Time 1h5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

1 (9 inch) double crust pie crusts
5 cups granny smith apples, peeled, pared and thinly sliced
1 cup cranberries, whole
3/4 cup seedless raisin
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons butter
1 -2 tablespoon milk
1 1/2 teaspoons sugar

Steps:

  • In a large bowl combine apples, cranberries (fresh or frozen) and raisins; mix in 3/4 cup sugar and cinnamon.
  • Pile into pastry shell; dot with butter. Place top pastry on pie.
  • Brush with milk, and sprinkle with sugar.
  • Bake at 400°F for 45-50 minutes or until apples are tender, and shell is a golden color.
  • I have also sometimes added walnuts and I always mix the sugar and cinnamon together before adding to the remaining ingredients.
  • Great with a scoop of vanilla ice cream.
  • Serve warm or cold.
  • Enjoy!

CRAN-RASPBERRY WALDORF SALAD



Cran-Raspberry Waldorf Salad image

This is a great side dish to any meal. Works well with most meats and is fantastic in the summer as a cool treat. Pretty holiday dish anytime of year. Cook time is chill time.

Provided by Iron Bloomers

Categories     Raspberries

Time 3h20m

Yield 1 8in square, 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can whole berry cranberry sauce
1 (3 ounce) box raspberry Jell-O gelatin
1 cup boiling water
1 celery rib, diced
2 medium apples, peeled cored, & diced
1/3 cup chopped walnuts

Steps:

  • In a medium mixing bowl place Jello and pour boiling water over; stir till dissolved.
  • Add cranberry sauce, stirring with a fork if necessary to break up; stir till combined.
  • Add in celery, apples and nuts; stir to mix in fairly evenly.
  • Pour into a 6-cup mold or 8-inch square pan.
  • Chill till set, 2-3 hours.

CRAN APPLE CHICKEN



Cran Apple Chicken image

Make and share this Cran Apple Chicken recipe from Food.com.

Provided by weekend cooker

Categories     Chicken Breast

Time 6h10m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breast halves
1 cup cranberries (fresh or frozen)
1 green apple, peeled, cored, and sliced
1 tablespoon brown sugar
1 cup unsweetened apple juice or 1 cup cider

Steps:

  • Place chicken in slow cooker, and sprinkle with cranberries and apples.
  • Mix brown sugar and apple juice, and pour over chicken and fruit.
  • Cover and cook on loe for 6-8 hours.

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