CANDY CORN CREAMY ORANGE FLOAT
Steps:
- Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
- Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!
ORANGE COOKIES
Make and share this Orange Cookies recipe from Food.com.
Provided by ellie_
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees F.
- Grease baking sheets.
- In a large bowl cream butter and sugar together until light.
- Stir in eggs, juice from orange and grated rind from orange.
- Stir in flour, salt, baking soda to combine.
- Stir in nuts, if using.
- Drop dough by spoonfuls onto prepared baking sheets.
- Bake for 10 minutes or until golden.
- Cool on rack while making icing.
- To make icing blend the remaining ingredients together (powdered sugar - orange peel) until smooth and then swirl icing over cookies, covering cookies completely.
Nutrition Facts : Calories 114.8, Fat 4.7, SaturatedFat 2.9, Cholesterol 21.9, Sodium 92.5, Carbohydrate 17.2, Fiber 0.3, Sugar 11, Protein 1.3
ORANGE FRENCH LACE COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper.
- Place the almonds on a sheet pan and toast them for 5 to 10 minutes, until lightly browned, tossing once to toast evenly. Place 1 cup of the toasted almonds in a food processor fitted with the steel blade and chop them very coarsely. (Reserve the rest for later.) Combine the chopped almonds with the flour and set aside.
- Meanwhile, place the butter, brown sugar, corn syrup, orange juice concentrate, orange zest, and vanilla in a small saucepan and bring to a boil over medium heat. Off the heat, gradually whisk in the flour mixture until thoroughly combined. Stir in the reserved toasted almonds.
- With 2 teaspoons (tableware rather than measuring spoons), drop rounded spoonfuls of batter (about 1 1/2 inches wide) onto the prepared sheet pans, spacing them at least 2 inches apart. (I put 8 on each pan.) Bake for 7 to 9 minutes, until the edges are golden brown, turning the pans in the oven to brown evenly. Allow to cool and transfer to a wire rack. Repeat for the remaining batter. Store the cooled cookies in an airtight container between layers of wax or parchment paper.
ORANGE-CHOCOLATE COOKIES
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Time 50m
Yield 4 dozen cookies
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar. Beat until combined, scraping sides of the bowl occasionally. Beat in egg yolk and orange peel. Beat in as much flour as you can with the mixer. Stir in any remaining flour.
- On a lightly floured surface, roll dough to 1/2 inch thickness. Using a 1 1/2-inch round cookie cutter, cut into rounds. Press your thumb into center and fill with 1/4 teaspoon orange marmalade.
- Bake on parchment-lined baking sheets in a 375-degree oven for about 12 minutes or until edges are lightly browned. Transfer to a wire rack and let cool. In a small saucepan, melt chocolate and shortening over low heat. Dip half of each cookie in chocolate mixture. Place cookies on rack to set.
Nutrition Facts : Calories 89, Fat 5.5 grams, SaturatedFat 2.5 grams, Cholesterol 15 milligrams, Sodium 2 milligrams, Carbohydrate 11 grams, Protein 1 grams
ORANGE CREAM FLOAT
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.
ORANGE SANDWICH COOKIES
Steps:
- Preheat the oven to 325 degrees.
- In a mixer fitted with a paddle attachment (or using a hand mixer), mix the butter, orange zest and confectioners' sugar until light and fluffy. Add the vanilla and salt and mix. Add the sifted flour and mix until smooth. Refrigerate 30 minutes. On ungreased cookie sheets, working in batches if necessary, drop level teaspoons of the chilled dough 2 1/2 inches apart. One by one, pick up the dough balls, roll into a smooth ball, and replace on the cookie sheet. Spread about 3 tablespoons of confectioners' sugar on a plate. Dip the bottom of a drinking glass into the sugar and use it to press the dough balls flat, into 1 1/4-inch circles. Repeatedly dip the glass into the sugar as needed to keep the bottom dry and coated. Bake until golden brown around the edges, 12 to 15 minutes. Let cool on the cookie sheets for 2 minutes. Transfer to wire racks and let cool completely.
- To assemble the cookies, liberally spread half of the orange cookies with cocoa filling, keeping the filling a little bit away from the edges. Cover with a plain cookie and press together gently to create a sandwich. Store in an airtight container.
- Filling: In a small bowl, mix the cocoa and sugar. In a saucepan, melt the butter over low heat. Add the cocoa mixture and the cream and cook, stirring, until thickened, about 3 minutes. Set aside to cool; the mixture will thicken as it cools.
FRESH ORANGE COOKIES WITH ORANGE GLAZE
This recipe comes courtesy of one of my co-workers who made them for our holiday cookie exchange. I fell in love with them and had to have the recipe. The secret is only using fresh orange rind and juice!
Provided by RunninLion
Categories Dessert
Time 55m
Yield 5 dozen cookies, 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a medium bowl, cream together the butter, sugar and sour cream until smooth.
- Beat in eggs one at a time then add orange zest.
- In another bowl, combine flour, baking powder, baking soda and salt. Stir into sugar-sour cream mixture, alternating with orange juice.
- Drop by teaspoonfuls onto ungreased cookie sheets or in madeleine-style pans.
- Bake for 8-10 minutes in preheated oven. Allow to cool on baking sheet for 2 minutes before moving to wire cooling rack.
- In a small bowl, combine melted butter, sugar and orange zest. Mix in orange juice, 1 Tbs. at a time until desired consistency is reached. Spread over cooled cookies.
Nutrition Facts : Calories 332.8, Fat 14.5, SaturatedFat 8.8, Cholesterol 55.1, Sodium 158.1, Carbohydrate 47.9, Fiber 0.8, Sugar 28.1, Protein 3.7
ORANGE SANDWICH COOKIES
These cookies taste just like the orange Creamsicle treats you remember as a kid. Soft orange cookies are filled with a buttery smooth filling.-Benita Villines, Spring Hill, Tennessee
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 28 cookies.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in the orange juice concentrate, zest and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in food coloring. (Dough will be soft.), Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a glass dipped in confectioners' sugar., Bake at 400° for 6-9 minutes or until edges begin to brown. Remove to wire racks to cool completely., For filling, in a small bowl, cream the butter, cream cheese and vanilla until light and fluffy. Gradually beat in confectioners' sugar. Add orange juice concentrate and zest., Spread filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts :
ORANGE MELTAWAY COOKIES
These cookies are unique in both flavor and texture. Because they are made with powdered sugar instead of granulated sugar, they have a texture that just melts in your mouth. One of our family favorites!
Provided by Diana Bull
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 45
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
- Mix the flour, baking soda, and cream of tartar in a bowl. In another bowl, beat the butter and 1 1/2 cups confectioners' sugar together with an electric mixer until light and fluffy. Mix in orange extract, grated orange zest, and egg. Stir in the flour mixture, and blend well.
- Drop teaspoon-sized portions of dough about 2 inches apart onto the parchment lined baking sheets. The cookies will spread out to about 1 1/2 inches when baked.
- Bake in the preheated oven for 10 to 14 minutes, until the cookies are light brown. Remove from the oven, and sift remaining confectioners' sugar onto the hot cookies. Allow to cool, and store in an airtight container.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 9.9 g, Cholesterol 15 mg, Fat 4.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 58.8 mg, Sugar 5.5 g
ORANGE OATMEAL COOKIES
This is a wonderful cookie recipe for those who love oatmeal cookies and also orange-flavored cookies. They are chewy, not crispy, and are fairly quick-cooking!
Provided by spatchcock
Categories Drop Cookies
Time 15m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- In large bowl of mixer, cream butter and sugar until fluffy; beat in egg, orange zest and juice.
- Gradually beat in flour, baking powder, soda, salt and nutmeg until mixed.
- Add oats (I used quick-cooking oats, but I think that old-fashioned or rolled oats would improve the texture.).
- Drop by heaping teaspoonfuls on greased cookie sheets.
- Bake in 350° oven until golden around edges.
Nutrition Facts : Calories 1412.7, Fat 54.5, SaturatedFat 31, Cholesterol 215, Sodium 1174.1, Carbohydrate 214.7, Fiber 10.2, Sugar 110.5, Protein 21.1
FLUFFY CHOCOLATE ORANGE COOKIES
Nothing goes better together like orange and chocolate. These soft drop cookies are a scrumptious blend of those two flavours.
Provided by LUv 2 BaKE
Categories Drop Cookies
Time 27m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream margarine and brown sugar; beat in egg; add orange rind and orange juice.
- Combine flour, baking soda, and cloves; blend thoroughly into creamed mixture.
- Add chocolate chips; mix well.
- Drop from teaspoon onto cookie sheets.
- Bake at 375°F for 10-12 minutes.
Nutrition Facts : Calories 56.7, Fat 2.5, SaturatedFat 0.9, Cholesterol 4.4, Sodium 43.9, Carbohydrate 8.4, Fiber 0.6, Sugar 4.2, Protein 0.9
ORANGE COOKIES III
Moist, almost cake like. Grandma used to make these for us. Depending on how
Provided by Karen Gibson
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Beat the shortening, white sugar and eggs together until light and fluffy. Beat in the buttermilk, orange juice and grated orange zest.
- Combine the flour, baking powder, salt and baking soda. Stir the flour into the shortening mixture and mix until combined. Drop rounded tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. While still warm spread with orange icing.
- To Make Orange Icing: Combine the butter or margarine, confectioners' sugar and orange juice concentrate and beat until smooth. Add more orange juice concentrate if necessary to reach the desired consistency.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 37.7 g, Cholesterol 14 mg, Fat 7.5 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 129.8 mg, Sugar 25.4 g
FROSTED ORANGE COOKIES
"I remember my dad making a big batch of these citrus cookies when I was growing up," writes Tammie Young from Mattoon, Illinois. "They're very moist and have a wonderful old-fashioned taste."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- With a sharp knife, score each orange into quarters; remove peel. Use knife to remove white pith from peel and fruit; discard. Quarter oranges and place in a blender. Add peel; cover and process until smooth (mixture should measure 3/4 cup)., In a large bowl, cream shortening and sugar until light and fluffy. Beat in milk and 6 tablespoons orange mixture. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture until blended. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-13 minutes or until set and edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar, butter and enough of the remaining orange mixture to achieve spreading consistency. Frost cookies.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE CREAM HALLOWEEN FLOATS
In 10 minutes, you can whip up this "witches' brew" and freeze it-when party time arrives, it'll be bone-chilling.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
- For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.
Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 48 g, TransFat 0 g
ORANGE OATMEAL COOKIES
Big, soft, and delicious with a distinctive orange flavor.
Provided by Quarter_32
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 30m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white and applesauce into butter mixture until just combined into a dough. Add orange juice with pulp and orange zest to the dough; stir.
- Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate bowl; fold into the dough until evenly incorporated.
- Drop by heaping tablespoon onto prepared baking sheets.
- Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.3 g, Cholesterol 8.7 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 48.9 mg, Sugar 4.7 g
ORANGE SLICE COOKIES I
Steps:
- In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
- Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
- Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 30 g, Cholesterol 10.3 mg, Fat 6.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 91.3 mg, Sugar 20.4 g
ICED ORANGE COOKIES
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE CRISPY COOKIES
"A boxed cake mix brings these cookies together in a snap," says Fort Bragg, California's Barbara Wentzel. Big on orange flavor but short on kitchen time, the crowd-pleasers are the solution to your bake sale needs. In fact, they're getting so tasty, you might have trouble getting them past your family and to the sale!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Stir in cereal and walnuts if desired. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 12-14 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 134 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 189mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE FLOAT COOKIES
Make and share this Orange Float Cookies recipe from Food.com.
Provided by Divinemom5
Categories Dessert
Time 18m
Yield 24 sandwich cookies
Number Of Ingredients 11
Steps:
- Cream butter, add flour.
- Stir in cream, orange extract, mix well, until dough holds together.
- Roll dough out thinly on board dusted with powdered sugar.
- Cut with 1 1/2 to 2-inch cookie cutter.
- Bake at 400° for 8-9 minutes.
- Cool completely on wire rack.
- For filling: Combine all filling ingredients. Add more powdered sugar, or cream, as necessary to make spreadable filling.
- Spread filling on cookies, top with another cookie.
Nutrition Facts : Calories 121.3, Fat 7.7, SaturatedFat 4.8, Cholesterol 22.1, Sodium 43, Carbohydrate 11.9, Fiber 0.3, Sugar 3.7, Protein 1.2
ORANGE COOKIES
Dozens of these citrusy delights travel along with me to the school and church functions I attend during the holidays. The abundant orange flavor is refreshing.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 12 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the buttermilk, eggs, orange juice and zest. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine the confectioners' sugar, orange extract and enough orange juice to achieve desired consistency. Spread over cooled cookies.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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