French Onion Biscuits Food

YUMMY FRENCH ONION BISCUITS

Steps:

• Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
• Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
• Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.

FRENCH ONION BISCUITS

Steps:

• Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
• In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
• Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.

QUICK FRENCH ONION BISCUITS

Steps:

• Heat oven to 450°F.
• Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
• Bake 10 to 12 minutes or until light golden brown. Serve warm.

CHEDDAR ONION DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
• Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

EASY FRENCH ONION BISCUITS

Steps:

• Biscuits -- Mix the Bisquick, milk onion dip, parsley.
• Bake -- Just drop spoonfuls of the mix on a baking sheet lined with parchment paper or sprayed with a non-stick spray. Top with the grated cheese and a light sprinkle of the paprika.
• Bake at 400 degrees until golden brown. 12-18 minutes. Just check, because all pans, biscuit size and ovens vary. You just want them golden brown. ENJOY! Don't forget to serve with a herb butter. I can buy a stick of herb butter right at my grocery store. Makes a nice touch to the biscuits.

BEEFY FRENCH ONION POTPIE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil., Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown.

FRENCH ONION BITES

Steps:

• Preheat oven to 375 F with rack in middle.
• Arrange slices on a large baking sheet and bake in oven until golden, about 6-8 minutes. Let cool.
• Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
• Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
• Preheat broiler.
• Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
• Steps that can be done ahead of time:.
• Onions can be caramelized 3-5 days ahead and kept chilled.
• Bread slices can be toasted and cheese shredded 1-2 days ahead. Keep toasts in an airtight container at room temperature and keep cheese chilled.

FRENCH ONION DROP BISCUITS

Steps:

• In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
• Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
• Bake at 450 for 10-14 minutes or until golden brown. Serve warm.

FRENCH ONION BISCUITS

Steps:

• Mix all ingredients together until well blended and soft ball forms.
• Drop by teaspoonfuls onto a lightly greased cookie sheet.
• Bake for 10 minutes at 400 degrees or until lightly brown.