Joes Crab Shack Stuffed Mushrooms Recipe 35 Food

CRISPY CRAB STUFFED MUSHROOMS

Steps:

• Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
• Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
• Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.
• Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.

JOE'S CRAB SHACK-STUFFED MUSHROOMS RECIPE - (3/5)

Steps:

• Place mushroom caps (stem side up)in oven-proof baking pan. Spoon 1 tbsp hot stuffing into each cap. Pour alfredo sauce over stuffed mushrooms. Sprinkle parmesan cheese over top. Broil 8-10 min, or until browned. Serve with garlic toast.

JOE'S CRAB SHACK'S SEAFOOD STUFFING RECIPE

Steps:

• Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. This recipe yields 6 servings.

SEAFOOD STUFFED MUSHROOMS

Steps:

• Saute celery, onion and garlic in margarine or butter until they start to soften.
• Add pollock and cook for about 8 minutes.
• Add Shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan.
• Stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs.
• Fold in crab meat and cook for 1-2 minutes, then remove from heat.
• Place mushroom caps in a shallow baking dish, gill side up. Place 1 tbs warm stuffing mix in each cap.
• Pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese.
• Place mushrooms under broiler for 8 minutes or until brown on top.