CRAN-APPLE TURNOVERS
Our Test Kitchen staff filled these flaky phyllo-dough triangles with refreshing fruit. Prepare the turnovers for a low-sugar snack or a fun addition to a brunch.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; set aside. Place one sheet of phyllo dough on a work surface; lightly brush with butter (keep remaining phyllo dough covered with plastic wrap and a damp towel to keep from drying out). Fold dough in half widthwise, making a 9-in. x 7-in. rectangle; lightly brush with butter. Cut dough in half lengthwise, making two 9-in. x 3-1/2-in. strips. , Place 1 heaping tablespoon of apple mixture on the lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, to the end of the strip. Lightly brush with butter, making sure all edges are sealed. Repeat with remaining phyllo dough and filling to make six more turnovers. , Place turnovers on a baking sheet lightly coated with cooking spray. Bake at 375° for 16-20 minutes or until golden brown. Cool on a wire rack. Lightly dust with confectioners' sugar.
Nutrition Facts :
APPLE TURNOVERS
Provided by Ina Garten Bio & Top Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
- Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
- Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.
GOLDEN DELICIOUS APPLE AND CHEDDAR TURNOVERS WITH DRIED CRANBERRIES
Provided by Dorie Greenspan
Categories Breakfast Brunch Dessert Bake High Fiber Cheddar Dried Fruit Apple Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Toss first 6 ingredients in medium bowl to blend. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F. Line 2 large rimmed baking sheets with parchment. Roll out 1 puff pastry sheet on lightly floured surface to 11-inch square. Using 5- to 51/2-inch plate or bowl as template, cut out 4 rounds from pastry. Transfer pastry rounds to 1 baking sheet, spacing apart. Repeat with second pastry sheet, placing rounds on second baking sheet. Spoon filling onto half of each pastry round, dividing all of filling among rounds. Brush edges of pastry lightly with some of egg glaze. Fold plain pastry half over filling; press on edges to seal and enclose filling completely, then press tines of fork along pastry edge to create tight seal. Using tip of small sharp knife, cut two 1/2-inch-long slits in top of crust on each turnover. Brush tops with egg glaze, then sprinkle with sugar.
- Bake turnovers until crusts are puffed and golden and juices are bubbling through slits in crusts, about 25 minutes. Carefully run metal spatula under turnovers to loosen and transfer to racks to cool slightly. Serve warm or at room temperature.
APPLE-CRANBERRY TURNOVERS
Make and share this Apple-Cranberry Turnovers recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 6 turnovers
Number Of Ingredients 9
Steps:
- Position oven rack in the lower third of the oven; preheat to 400°.
- Add jelly to a microwaveable bowl; microwave on HIGH for 30 seconds; stir in apple, cranberries, cornstarch, and cinnamon.
- Roll out pastry on a lightly floured surface into a 12x9 inch rectangle.
- Cut into 6 squares; divide apple mixture among squares, leaving a 1-inch border, and lightly brush egg on border.
- Dot filling with butter; fold each pastry into a triangle, enclosing filling, and crimp edges with a fork.
- Cut 2 small steam vents in the top of each turnover.
- Place turnovers on baking sheet lined with parchment paper.
- Brush tops lightly with more egg and sprinkle with sugar.
- Bake 18-20 minutes until puffed and golden; cool until warm but not hot, about 20 minutes.
Nutrition Facts : Calories 333.4, Fat 20.3, SaturatedFat 6.6, Cholesterol 45.4, Sodium 117.7, Carbohydrate 34.7, Fiber 1.9, Sugar 11.7, Protein 4.2
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CRANBERRY-APPLE TURNOVERS RECIPE - PILLSBURY.COM
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- Heat oven to 400°F. Spray cookie sheet with cooking spray. Cook apples as directed on package. In large bowl, stir apples, cranberries and lemon peel; set aside.
- On lightly floured work surface, roll 1 puff pastry sheet into 10-inch square. Cut into 4 squares. Repeat with remaining puff pastry sheet. Working with 1 pastry square at a time, lightly brush edges with water. Spoon about 1/4 cup filling on 1 diagonal side of square. Fold into triangle; press edges to seal. Repeat with remaining pastry and filling. Place turnovers on cookie sheet. Lightly brush tops with egg. Bake 20 minutes or until puffed and golden brown.
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