Amys Chili Mac Recipe 385 Food

CHILI MAC

Steps:

• In a large pot, boil pasta until al dente.
• Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
• Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.

AMY'S CHILI MAC RECIPE - (3.8/5)

Steps:

• 1.Boil elbow macaroni for 2 minutes less than stated in package directions. Drain and rinse under cold water. Transfer to a 4 quart temp-tations® baking dish. (Rectangular is best.) 2.Preheat oven to 375 degrees. Add ground beef and onions to a large nonstick skillet over medium-high heat. Brown well, stirring constantly, about 10 minutes. 3.Add all remaining ingredients, except cheese, to the skillet and stir to combine. 4.Pour chili mixture over macaroni in baking dish and stir, until everything is completely incorporated. Cover with aluminum foil and bake 20 minutes. 5.Remove from oven, uncover, and top with Cheddar Jack cheese. Return to oven and bake uncovered for an additional 15 minutes, or until cheese is very bubbly and beginning to brown. Let cool 5 minutes before serving.

EASY CHILI MAC

Steps:

• Brown ground beef. When it is about half done press garlic into pan and add onion.
• cook till ground beef is done onions should be clear drain grease.
• While cooking ground beef cook macaroni acording to box. Drain macaroni.
• Add diced tomatos and tomato sauce Stir.
• Add chilli powder and cumin Stir.
• Add macaroni Stir.
• Add salt. Season to taste. Stir.
• Serve and top with chedder cheese makes.

CHILI MACARONI

Steps:

• In a large skillet brown the ground beef with the onion and garlic powder.
• Drain oil and return to the skillet.
• Add kidney beans, tomato sauce, water, chili powder and salt.
• Cover and simmer for 15-20 minutes.
• Add cooked macaroni and stir.
• Sprinkle cheddar cheese on top, cover and simmer just until the cheese melts.

30-MINUTE CHILI MAC RECIPE

Steps:

• Brown meat with chili powder in large saucepan.
• Add all remaining ingredients except cheese; mix well.
• Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.