Cracklin Bread I Food

CRACKLIN' BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
• In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
• Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.

CRACKLIN' BREAD II

Steps:

• Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.
• In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.
• Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.

CRACKLING CORNBREAD

Steps:

• Preheat oven to 400 degrees.
• Grease 8x8 inch sqare baking pan. In a large bowl, stir together the cornmeal, flour, baking powder, and salt. Set aside.
• In another large bowl, beat together the milk, eggs, and butter. Add the cornmeal-flour mixture and stir until just combined. Stir in the pork rinds.
• Pour into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in the pan and cut into 9 squares.

GRANNY'S CRACKLIN' BREAD

Steps:

• Preheat oven to 425°F.
• Mix together cornmeal, flour, baking powder, and salt.
• Separately, mix together milk/buttermilk, eggs, and bacon drippings, Stir until smooth, then fold in cracklings.
• Pur into a greased 10 inch cake pan and bake at 425F for about 20 minutes, or until golden brown.
• Cut into wedges and serve warm.

AGE-OL' CRACKLIN' BREAD

Steps:

• Mix all the dry ingrediets together. Add the milk and stir untl smooth. Fold in the cracklin's. Pour into a hot, greased skillet or greased 13x9-inch baking pan. Bake 30 to 45 minutes in a preheated 350 degree oven until brown.

SOUTHERN CRACKLIN' CORNBREAD

Steps:

• Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
• Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
• Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.