HUMMUS & CRACKER SNACKER
Hummus doesn't need much to make it into a great snack-maybe just a few crackers and some cucumbers and cherry tomatoes for crunch and color.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving, 2 topped crackers
Number Of Ingredients 4
Steps:
- Top crackers with remaining ingredients.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
NANNIE'S SNACKER CRACKERS
In her later years when extensive cooking was not in the cards for Mother (Nannie to her grandchildren), she made pounds of these at Christmas as gifts for family, friends and neighbors. They were also a favorite among her physician's staff, her dentist's staff, her bridge partners, her hairdresser, and her yard man -- in short, anyone who she wanted to remember at Christmas. With a sly grin she said that these treats would help them remember her during the year - though there was little danger of any of them forgetting her. They were just her way of saying "Thank You!" These are so simple to prepare, and they make a wonderful, inexpensive, salty snack. One advantage is that you control the ingredients -- not Mr. Frito or Mr. Lay. Perfect to munch on while watching television - excellent with a cold libation. If you prepare for a cocktail party serve in several bowls strategically placed around the room.
Provided by The Fat Man
Categories < 60 Mins
Time 40m
Yield 30 1/4 C. servings, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250º. Empty crackers into a large bowl.
- Mix all other ingredients, except Seasoned Salt, in a small bowl, whisking vigorously.
- Pour liquid mixture over crackers, while stirring crackers gently - don't break them up. I find it best to pour the mixture in 3 additions, stirring well after each one and turning crackers from bottom of bowl to insure that all are evenly coated. Some of the mixture will sink to the bottom of the bowl and that is fine.
- Spread crackers evenly on 2 cookie sheets (with sides), trying to make sure there is only one layer. Any mix that has sunk to the bottom of the bowl can be scraped out with a spatula and poured over the crackers.
- Place into preheated oven (middle rack, or middle and lower if not room for 2 cookie sheets) for 30-35 minutes.
- Occasionally stir crackers and turn to insure even browning.
- Taste to make sure they are crisp, then turn oven off.
- Leave in oven until they cool if possible.
- Remove and place crackers in a covered container lined with a paper towel to absorb any excess oil.
- Sprinkle very, very lightly with Seasoned Salt -- a little goes a long way.
- Will keep longer than they will last - if you get my drift.
- NOTE: The seasoning mixture can certainly be adjusted to your own taste. Go easy on the salt. For some more heat, a few drops of Tabasco mixed into the oil would be great.
Nutrition Facts : Calories 144.3, Fat 8.9, SaturatedFat 1.3, Sodium 211.4, Carbohydrate 14.2, Fiber 0.6, Sugar 0.4, Protein 1.8
CRACKER SNACKER
This was adapted from the Company's Coming Appetizers Cookbook that my step daughter bought me for Christmas. These are amazingly delicious. So simple and yet so good! According to one of my first taste testers, Jim, if they get a bit burnt that is good too. He felt that the blackened bottom "made them". I tend to agree with him too!
Provided by Saturn
Categories Pork
Time 25m
Yield 24 crackers, 12 serving(s)
Number Of Ingredients 2
Steps:
- Wrap each cracker with bacon.
- Arrange on ungreased baking sheet with sides, putting overlapping side down.
- Bake in 350°F (180°C) oven for 10 to 15 minutes until golden brown. (I go for more of a darker brown.).
- Serve hot.
Nutrition Facts : Calories 129.5, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 253.1, Carbohydrate 4.4, Fiber 0.2, Protein 3.2
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