S'MORES FUDGE
Whipped this up for a birthday present and it was too excellent not to share! This is an excellent treat for your next holiday party or backyard barbecue! The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less!
Provided by Melissa K.
Categories Desserts Chocolate Dessert Recipes
Time 3h20m
Yield 30
Number Of Ingredients 6
Steps:
- Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
- Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
- Refrigerate until solid, 3 hours to overnight.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 27.8 g, Cholesterol 8.5 mg, Fat 7.6 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 64.2 mg, Sugar 22.3 g
CHEATER'S FUDGE
When you want to stand and stuff, this cheater's fudge is great.
Provided by DEBBRO
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 33m
Yield 1
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small, shallow microwave safe container. Microwave on high for 2 minutes. Stir and add margarine.
- Heat again on high for 1 minute, or until melted; stir. The melted chocolate will be stiff.
- Cool until firm and cut into squares.
Nutrition Facts : Calories 899.3 calories, Carbohydrate 106.1 g, Fat 61 g, Fiber 9.9 g, Protein 7.2 g, SaturatedFat 31.7 g, Sodium 142.6 mg, Sugar 91.7 g
GRAHAM CRACKER FUDGE
I'm not sure where this recipe came from, but I've had it in my recipe collection for a while. It sounds like it would be a good sweet treat. NOTE: Cooking time is estimated.
Provided by Sweet PQ
Categories Candy
Time 15m
Yield 64 1" pieces
Number Of Ingredients 9
Steps:
- Grease a 8" x 8" pan. Over "low" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
- Add sugar and salt. Cook to a "soft ball stage", 240* on a candy thermometer.
- Remove from heat and add the butter.
- Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
- Press into prepared pan. Refrigerate overnight, then cut into 1" pieces.
Nutrition Facts : Calories 72.7, Fat 2.5, SaturatedFat 0.8, Cholesterol 1.6, Sodium 40.7, Carbohydrate 12.3, Fiber 0.4, Sugar 9, Protein 1
MOM'S WHITE CRACKER FUDGE
Make and share this Mom's White Cracker Fudge recipe from Food.com.
Provided by Cookin In Texas
Categories Candy
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 6
Steps:
- First butter a cake pan and set aside.
- Then measure out your peanut butter, vanilla and crackers(make sure they are crushed and ready)also set this aside.
- Now in a heavy sauce pan wipe the 2 T butter around the inside of the pan, this coats the pan and helps keep the sugar from crystallizing.
- Add the sugar and the milk to the pan.
- Heat over med heat stirring constantly.
- Bring to a boil. let boil but keep stirring for three minutes.
- When time is up remove from heat *work quickly here* add crushed crackers, peanut butter and vanilla stir fast and well because it will start to get hard.
- Pour this into your prepared cake pan and let cool. cut into squares and enjoy.
Nutrition Facts : Calories 235.8, Fat 7.3, SaturatedFat 1.6, Cholesterol 2.1, Sodium 146.8, Carbohydrate 41, Fiber 0.7, Sugar 34.1, Protein 3.2
MARSHMALLOW FUDGE
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
Nutrition Facts : Calories 42 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 10mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CRACKER FUDGE
Make and share this Cracker Fudge recipe from Food.com.
Provided by b4uc1or2
Categories Candy
Time 30m
Yield 64 serving(s)
Number Of Ingredients 4
Steps:
- Crumble crackers into a mixing bowl.
- Stir in peanut butter.
- Combine sugar and milk in small saucepan.
- Bring to boil and boil for about five minutes, stirring constantly.
- Remove from heat and pour mixture over crackers.
- Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
- Pour into buttered 8x8 pan.
- Cut into 1" squares when set.
- Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.
Nutrition Facts : Calories 64.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 34.8, Carbohydrate 11.4, Fiber 0.2, Sugar 9.7, Protein 1.1
OLD FASHIONED CRACKER CANDY
I got this recipe from a friend who lived in Middlesboro, KY. She gave it to me about 15 years ago and said it had been handed down to her from her Great Grandmother.
Provided by Dari Donovan
Categories Candy
Time 15m
Yield 20-24 candies, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and evaporated milk in a medium saucepan and bring to a boil. (stir constantly to prevent scorching).
- Remove from heat; add peanut butter and vanilla. Mix well.
- Add crushed crackers and toss lightly to blend. Allow mixture to stand for 15 minutes.
- Drop mixture by small teaspoon onto waxed paper.
- Allow candies to firm before serving.
Nutrition Facts : Calories 465.9, Fat 13.8, SaturatedFat 3.4, Cholesterol 6.1, Sodium 249.7, Carbohydrate 81.6, Fiber 1.6, Sugar 68.7, Protein 7.9
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