The Easiest Apple Dumplings Food

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut each apple into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

EASY APPLE DUMPLINGS

Steps:

• 1. Butter a 9x13 baking dish
• 2. Preheat oven to 350
• 3. Peel and core apples, then cut EACH apple into 8 slices.
• 4. Roll each apple slice in a crescent roll and place in the buttered dish.
• 5. Melt butter, stir in sugar, vanilla and cinnamon. When it's thickened, remove from heat and pour over the dumplings.
• 6. Pour the soda in the middle and along the edges of the pan (not over the rolls)
• 7. Bake for 35-45 min. or until they become golden brown.