Cracked Conch Bahamas Style Food

CRACKED CONCH BAHAMAS STYLE

Steps:

• If you haven't done so already, clean your conch by removing all the dark skin and meat. You should be left with only white meat.
• Pound your conch meat with a metal mallet until it's thin and tender.
• Slice conch into strips.
• Grab a bowl and mix together your eggs, evaporated milk, salt, and pepper.
• Dip your conch strips into the milky mixture one by one, ensuring that all areas of the meat are covered.
• Roll each strip in your flour, again ensuring full coverage.
• Warm up about a 1/4-inch of cooking oil in your pot. Once it's hot, start adding your strips of conch.
• Cook 'em until they're a nice, light golden brown, then fish 'em out and place them on a dish lined with paper towels to sop up the excess cooking oil.Allow the conch to cool a bit, pair with your choice of side, and serve. When enjoying, try a squeeze of fresh lime juice to brighten the flavors.

CRISPY PAN FRIED BAHAMIAN CRACKED CONCH WITH CITRUS SAUCE

Steps:

• Combine spiced rum, orange juice, lemon juice, lime juice, and sugar and reduce on high heat until syrupy. Slowly add butter until thick. Keep warm.
• Dip the conch in flour, then egg wash, then in bread crumbs. Cook on medium heat in canola oil until golden. Season with salt and pepper. Serve with citrus sauce and garnish with cilantro and fresh flowers if available.