Crabby Carols Crab Dip Food
DEVILED CRAB DIP
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts : Calories 230 calories, Fat 22g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CRABBY CAJUN DIP (A LIGHT AND EASY CRAB DIP)
From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together.
Provided by Gingernut
Categories Crab
Time 20m
Yield 3 3/4 cups, 15 serving(s)
Number Of Ingredients 14
Steps:
- Make "yoghurt cheese" by spreading yogurt onto several layers of paper towels to 1/2-inch thickness. Cover with more paper towels. Let stand and replace paper towels once they are saturated.
- Meanwhile combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk.
- With a spatula, scrape yogurt off paper towels into the bowl with the cream cheese mixture.
- Add all remaining ingredients and stir gently to combine.
Nutrition Facts : Calories 66.4, Fat 1.5, SaturatedFat 0.7, Cholesterol 27.4, Sodium 247.8, Carbohydrate 3.5, Fiber 0.2, Sugar 2.8, Protein 9.4
CRAB AND CREAM CHEESE DIP
This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!-Nadine McGehee, Greenville, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 292 calories, Fat 28g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 322mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS
This crab dip is inspired by a recipe called "ritzy dip" from the "Three Rivers Cookbook," a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.
Provided by Lidey Heuck
Categories dips and spreads, seafood, appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
- In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
- In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
- Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.
CREOLE CRAB DIP
Provided by Maggie Ruggiero
Categories Condiment/Spread Food Processor Shellfish Appetizer Christmas Cocktail Party Fourth of July Quick & Easy Oscars Mayonnaise Seafood Crab Shower Chive Christmas Eve Engagement Party Party Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 1/4 cups
Number Of Ingredients 8
Steps:
- With motor running, drop garlic into a food processor and chop.
- Stop motor and add roasted red peppers, vinegar, cayenne to taste, and 1/2 teaspoon salt to food processor and purée until smooth. Add mayonnaise and process until combined.
- Transfer roasted red pepper mixture to a heavy medium pot and heat over low heat. Gently stir in crabmeat and cook until just heated through, then stir in chives.
CRABBY SHRIMP DIP
I had this at the Bachelorette Finale and I think I ate the whole thing. It was so good I couldn't stop scooping. Naturally, I got the recipe. This takes about 5 minutes to make and is super easy. ENJOY
Provided by Bay Laurel
Categories Crab
Time 5m
Yield 1 pie dish, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread softened cream cheese on pie plate.
- Spread shrimp cocktail sauce over the cream cheese.
- Add layer of crab meat and shrimp.
- Best to eat with crackers or rippled chips.
- Serve at room temperature.
Nutrition Facts : Calories 132.6, Fat 10.2, SaturatedFat 6.3, Cholesterol 71.2, Sodium 297.3, Carbohydrate 0.8, Sugar 0.1, Protein 9.4
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