Crab Stick Crackers With Crab Dip Food

BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS

Steps:

• Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
• In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
• In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
• Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.

HOT CRAB DIP

Steps:

• Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
• Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg

KANI SALAD

Steps:

• Shred each crab stick by placing on a work surface and raking a fork along the length of the stick to create long strands. Turn the stick a quarter turn and rake again; repeat on each remaining side. Use your fingers to pull apart any remaining strands. Transfer to a large bowl.
• Add the carrots, cucumbers, mango and 1 teaspoon salt to the large bowl; toss well.
• Stir together the mayonnaise, rice vinegar and sriracha in a small bowl. Add to the large bowl and toss well to coat. Taste and add more salt, if needed. Refrigerate until ready to serve.
• To serve, mound the kani salad onto a serving platter or in a bowl and sprinkle with black sesame seeds.

CHEDDAR CRAB DIP

Steps:

• Combine cheeses in saucepan with butter and wine.
• Stir over low heat until cheeses melt.
• Stir in crab & continue cooking to heat through.
• Add salt, pepper and Tabasco to taste.
• Pour into serving dish & serve with crackers or crudites.

CAPER CRAB DIP

Steps:

• In a medium mixing bowl, combine crab, sour cream, capers, lemon juice, mayonnaise and onion powder.
• Refrigerate, covered, to let flavors blend.
• Serve with crackers or veggies.

CRAB DIP

Steps:

• In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
• Stir in celery, onion, and lemon juice, if desired.
• Fold in crabmeat.
• Garnish with parsley, if desired.
• Serve with crackers or cut up veggies.