Crab Ranch Gorgonzola Slaw Rsc Food

CRAB RANCH GORGONZOLA SLAW #RSC

Crab Ranch Gorgonzola Slaw #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will soon make this your 2-go-2 slaw for any occasion.

Provided by logansw

Categories Crab

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

20 ounces coleslaw mix
1 lb crabmeat, divided
10 -15 grape tomatoes, quartered
1 1/2 tablespoons Italian parsley, chopped
2 tablespoons chives, chopped
1 ounce Hidden Valley Original Ranch Seasoning Mix
3 ounces gorgonzola, crumbled
1 ounce parmesan cheese, shredded
1 cup whole buttermilk
1/2 cup mayonnaise
1/2 cup Greek yogurt
1 tablespoon lemon zest
3/4 teaspoon black pepper

Steps:

Combine dressing ingredients in a large mixing bowl. Mix well. Fold in 1/2 of the crab meat, tomatoes, parsley and chives.
Chill in fridge for at least 1 hour. When ready to serve, top slaw with remaining crab meat and fried garlic.

CRAB COLE SLAW

Crab Cole Slaw image

Make and share this Crab Cole Slaw recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 small cabbage, shredded
1 cup thinly sliced bell pepper
1 medium onion, sliced into thin half rings
1 lb imitation crabmeat or 1 lb fresh white crab meat
1/4 cup olive oil
1/4 cup wine vinegar
1/2 teaspoon garlic powder
4 tablespoons mayonnaise
salt
Tabasco sauce or ground cayenne pepper
pepper

Steps:

In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
Pour the dressing over the vegetables and mix until coated.
Serve immediately or refrigerate until ready to serve.

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