Crab Pizza Dip Food

CRAB MEAT PIZZA DIP

Steps:

• Cream first 5 ingredients together and spread in circle on a 12" plate or platter. Pour chili sauce on top and spread over surface. Sprinkle crab meat on top of sauce, then sprinkle entire pizza with parsley. Refrigerate 3 hours before serving. Serve with crackers. Variation: use canned or chopped shrimp in place of the crab

CRAB PIZZA DIP

Steps:

• Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
• Spread mixture in 8" pie dish to form the pizza crust.
• Top the "crust" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
• Next spread the crabmeat on top of the pizza sauce as the "cheese".
• Finally sprinkle lightly with parsley flakes to add a dash of color.
• Serve with crackers or corn chips.

CRAB DIP

Steps:

• Preheat the oven to 400 degrees F.
• In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
• Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

CRAB DIP PIZZA

Steps:

• Pizza Taste Tester Allison Torsani is based in Maryland - the US state known for its namesake Maryland Crab Dip. A warm dip made with melt-in-your-mouth cream cheese and a special seasoning mix using cayenne pepper and paprika, Allison's recipe takes all its elements and spins them into a pizza, using a béchamel-style white pizza sauce topped with crab meat, cheddar and mozzarella. We think it's crab-tivating! IngredientsMakes 1x 12"/16" pizzaFor the crab seasoning:1 tbsp celery salt1 tbsp ground bay leaves2 tsp ground black pepper1 tsp paprika¼ tsp mustard powder⅛ tsp cayenne pepper⅛ tsp nutmeg⅛ tsp ground cinnamon⅛ tsp ground allspice⅛ tsp ground cloves⅛ tsp ground gingerFor the béchamel pizza sauce:1 tbsp butter1 tbsp flour½ tsp minced garlic ¾ cup (175ml) milk2oz (56g) cream cheese½ tsp crab seasoning½ tsp dried parsleySalt and pepperFor the pizza:8.8/11.6oz (250/330g) classic pizza dough4 tbsp béchamel pizza sauce1.7oz (50g) cooked crab meat1oz (30g) cheddar cheese, shredded1oz (30g) mozzarellaCrab seasoningDried parsleyMethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.Start by making your crab seasoning. In a bowl, mix together all the crab seasoning ingredients. Note that this recipe makes extra - store in an airtight container.Now, make the béchamel pizza sauce. In a small saucepan, melt the butter over a medium heat on a stovetop (hob). Add the flour and garlic, and stir for about 1 minute or until bubbling. Slowly whisk in the milk until well combined and glossy. Remove the pan from the heat. Add the cream cheese, stirring until well combined. Add the crab seasoning, dried parsley and season with salt and pepper to taste.Fire up your Ooni pizza oven. Aim for 950˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12"/16" and lay it out on your pizza peel. Using a spoon, spread the béchamel pizza sauce over the base. Top with the mozzarella and cheddar, then add the crab meat.Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.Once cooked, remove the pizza from the oven and sprinkle with extra crab seasoning and dried parsley. Serve hot!

APPETIZER CRAB PIZZA

Steps:

• In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. , Bake crusts at 450° for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.

CURRIED CRAB PIZZA

Steps:

• In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.

HEARTY CRAB PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.
• Poke several holes into pizza crust and place into the prepared pizza pan.
• Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).
• Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.
• Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.
• Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.

CRAB PIZZA

Steps:

• Preheat oven to 425 degrees.
• Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
• Evenly distribute alfredo sauce.
• Evenly distribute crab meat.
• Evenly distribute cheddar and motzarella cheeses.
• Top with the Old Bay Seasoning, onions, bacon and mushrooms.
• Bake on the lowest rack for 20-25 minutes.