Crab Melt Sandwich Frisco Style Food

CRAB MELT SANDWICH FRISCO-STYLE

Crab Melt Sandwich Frisco-Style image

Treat 'em to some incredibly delicious San Francisco-style crab melt sandwiches-no matter where you live! Get out the canned crabmeat and you can make an easy Crab Melt from there for lunch or dinner.

Provided by My Food and Family

Categories Fall 2015

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 cans (6 oz. each) crabmeat, drained, flaked
3 green onions, chopped
1/4 cup chopped red peppers
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
6 slices sourdough bread (1/2 inch thick), toasted
1 cup loosely packed baby spinach leaves
3 KRAFT Big Slice Colby Jack Cheese Slices, cut in half diagonally

Steps:

Heat broiler.
Combine first 5 ingredients
Place toast slices in single layer on foil-covered baking sheet; top with spinach, crab mixture and cheese.
Broil, 6 inches from heat, 2 min. or until cheese is melted.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 119 g

CRAB MELT SANDWICHES

Crab Melt Sandwiches image

This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. -Verla Stapleton, Cibolo, TX

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

6 English muffins, split
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
2 large egg yolks
1 green onion, finely chopped
1/8 teaspoon salt
1/8 teaspoon ground mustard
1/8 teaspoon pepper
Dash hot pepper sauce
1 cup lump crabmeat, drained

Steps:

Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted., In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half. , Broil for 2-3 minutes or until tops are golden brown. Freeze option: Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased baking sheet. Bake at 350° for 10 minutes, then broil for 5 minutes or until tops are golden brown.

Nutrition Facts : Calories 230 calories, Fat 17g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 350mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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