Crab Lime Chilli Toasts Food

CRAB AND CHEESE TOASTS

Crab and Cheese Toasts image

Always on the look out for simple crab recipes for when we are on holiday - found this one in a mini cookbook given with an issue of the Australian Good Food magazine. Serves 4 as an entree or 2 as light meal/snack with a salad.

Provided by ImPat

Categories Crab

Time 10m

Yield 4 toasts, 4 serving(s)

Number Of Ingredients 8

Ingredients

250 g crabmeat (cooked)
2 tablespoons sour cream
1 chili (birdseye finely chopped)
1 tablespoon coriander (leaves finely chopped)
1/3 cup parmesan cheese (grated)
1 lime (juice of)
4 slices sourdough bread (lightly toasted)
1 -2 tablespoon basil (leaves small to serve)

Steps:

Preheat grill/broiler on high.
In a bowl combine crabmeat, sour cream, chilli, coriander, parmesan and lime juice and season to taste and then spread over toasted sourdough.
Grill for 2 to 3 minutes until golden and bubbling.
Scatter over basil leaves to serve.

Nutrition Facts : Calories 281.8, Fat 6, SaturatedFat 2.7, Cholesterol 36.2, Sodium 1043.2, Carbohydrate 35.6, Fiber 2.4, Sugar 0.5, Protein 20.6

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