Crab Legs With Garlic Butter Food

CRAB LEGS WITH GARLIC BUTTER

Steps:

• Place 3 inches of water in a large, deep pot over medium heat. Bring the water to a boil.
• Crack the crab legs with a seafood cracker.
• Place the crab legs in the pot and cover.
• Cook for 5-7 minutes until crab is heated through. If you have raw crab, cook for 10-12 minutes until flesh is red/orange and opaque.
• Drain the crab legs and cover to keep warm.
• Melt the butter in the pot. Add the garlic and cook for an additional 30 seconds. Turn off the heat and stir in the salt, pepper and parsley.
• Return the crab to the pot and toss to coat with the garlic butter. Serve immediately, with lemon wedges if desired.

CRAB LEGS WITH GARLIC BUTTER SAUCE

Steps:

• Cut a slit, length-wise, into the shell of each piece of crab.
• Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

GARLICKY CRAB WITH PASTA

Steps:

• heat a large stockpot of salted water to a boil over high heat; add crab legs; cover. Cook until crab is cooked through, 6 minutes; transfer crab to a colander but don't drain the water out of the pot, keep it boiling.
• Add spaghetti to the crab water; cook according to package directions. Drain; keep warm. Meanwhile, crack crab legs into smaller, more manageable pieces.
• Melt 3 T. of the butter in a large skillet or wok. Add garlic; cook, stirring, until garlic is slightly browned and aromatic, about 2 minutes. Add crab legs and parsley to skillet; toss to coat the shells and the meat with the hot butter and garlic. Transfer to a plate and set aside.
• Melt remaining 1 T. butter in the skillet over medium heat. Add cooked pasta, tossing until well coated. Transfer pasta to a platter; top with reserved crab.

BEER-BOILED CRAB LEGS WITH OLD BAY GARLIC BUTTER

Steps:

• Crab LegsBring a large stock pot of water to a boil. It's best to only fill the stock pot about half way to allow for a rise in the water level when you add the crab legs. Add beer and enough Old Bay to give the water a "muddy" appearance. Boil crab legs for 10 minutes. Drain crab legs and place on a large platter or cookie sheet. Squeeze lemon juice over crab legs and sprinkle with Old Bay. ButterAdd about 1 teaspoon of minced garlic and 2 tablespoons of butter to a ramekin for each person. Microwave ramekins in 20 second intervals, swirling in between, until the butter melts. Top with Old Bay if desired.

KING CRAB AND SHRIMP BOIL

Steps:

• Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes.
• Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes.
• Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.

AUGUST DEWINDT @THERES.FOOD.AT.HOME

Steps:

• Put water and a steaming basket in a large pot or pan. Large enough to hold the crab legs. Bring to a boil. Add the crab legs, cover and let steam for 7 minutes.
• Melt the butter in a saucepan or skillet on medium-high heat. I like to skim off some of the white foam that forms on top, so the butter is a little clarified but not all the way. This is optional.
• Add the garlic & seasonings. Whisk to incorporate. Let cook for a few minutes.
• Remove the crab legs and place them on a large plate for serving. I like to use a baking dish. Pour the garlic butter over the crab legs, reserve about 1/4 cup for dipping on the side if you'd like. Sprinkle parsley on top.
• Eat and enjoy! I like to slice a few lemons to have on the side as well.

GRILLED CRAB LEGS WITH GARLIC BUTTER SAUCE

Steps:

• Preheat your grill to medium.Split the shells of 3 pounds of crab legs and place them on a baking sheet split-side up.
• Combine the ingredients to make garlic butter sauce in a bowl using a spoon. Use melted butter so you have a sauce.
• Gently spoon the garlic butter over the meat of the crab legs. Reserve additional butter for serving after grilling crab legs.
• Place the split crab legs on the grill, shell-side down. Close the lid and grill for approximately 10 minutes or until the crab is cooked through. Crab leg meat is cooked when it is reddish-orange and opaque.
• Remove from the grill and serve with the delicious garlic butter sauce and fresh lemon wedges. Enjoy!

CRAB LEGS

Steps:

• Preheat oven to 375°F (190°C).
• Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray.
• Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. Drizzle and spread the butter mixture on the crab. Save some for dipping.
• Bake the crab legs in the oven for about 5 minutes, or until the crab legs are heated. Serve immediately with the remaining garlic lemon butter and lemon slices. Squeeze some lemon juice on the crab before eating.

CRAB WITH SPICY GARLIC BUTTER SAUCE

Steps:

• Wash the cleaned crab a couple of times in cold water and keep it aside.
• Bring a pot of water to boil. (Use a pot large enough to hold all the crabs or else cook in two batches)
• Once the water boils, add the washed crab, 1 lime, 2 bay leaves, and cook till it turns pink.
• Drain and keep aside.
• Melt butter in a heavy-bottomed pot large enough to hold all the crabs.
• Turn the heat to medium-low until the butter melts and take care so that the butter doesn't burn.
• Add the bay leaves and the garlic and cook till you can smell the aroma of garlic.
• Now add the spices (paprika, cayenne, coriander, cinnamon) and stir for a minute to get rid of the raw flavor of spices. Add the vinegar, pepper, and salt. Taste and adjust the flavor if needed. (Be careful when doing so as the butter will be very hot.)
• Place the drained crab in a big bowl and add the sauce. Toss it to coat well.utter.
• Optional: Add the crabs to the pot with butter sauce. Cover and cook for another 10 minutes, stirring it every five minutes and coating all the crabs with sauce.
• Transfer the crabs onto a serving plate. Serve with fresh cut limes and sauce in a bowl.